Tumis Tempe Cabe Ijo: A Delightful Indonesian Stir-Fry
Tumis Tempe Cabe Ijo is a savory Indonesian stir-fry dish that showcases the delicious combination of tempeh and green chili peppers, creating a vibrant and flavorful meal that’s sure to please. The ingredients are simple yet packed with taste, making this dish a fantastic choice for both seasoned cooks and culinary newcomers alike. Let’s explore how to prepare this delightful dish step by step!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 3 small blocks |
| Large green chili peppers | 5 pieces |
| Tomato | 1 piece |
| Seasoning powder | 1 packet |
| Sweet soy sauce | To taste |
| Ground Spice Mix: | |
| Red shallots | 2 cloves |
| Garlic | 2 cloves |
| Candlenuts (kemiri) | 2 pieces |
| Curly red chili peppers | 3 pieces |
| Salt | A pinch |
Instructions
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Prepare the Tempeh: Cut the tempeh into small cubes. Heat a little oil in a pan and briefly fry the tempeh until it’s golden and slightly crispy. This step adds a delightful texture to your dish.
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Slice the Green Chili Peppers: Rinse the green chili peppers under cold water and slice them thinly. The more you slice, the more flavor you release, so feel free to adjust based on your spice preference.
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Make the Spice Paste: In a mortar and pestle, grind the red shallots, garlic, candlenuts, curly red chili peppers, and a pinch of salt until smooth. This aromatic paste will form the base of your stir-fry.
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Sauté the Spice Paste: In a clean pan, heat a little oil and sauté the ground spice paste until fragrant. This will take about 2-3 minutes; you want the spices to release their beautiful aromas.
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Add Vegetables and Seasoning: Toss in the sliced green chili peppers and chopped tomato. Pour in one and a half glasses of boiled water. Add the seasoning powder and sweet soy sauce to taste, stirring well to combine. Allow the mixture to simmer for a few minutes, letting the flavors meld together.
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Incorporate the Tempeh: Add the fried tempeh cubes to the pan, gently stirring to ensure the tempeh is coated with the flavorful sauce. Cook for an additional 5-7 minutes until the tempeh absorbs the spices and the sauce thickens slightly.
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Final Touches: Taste the dish and adjust the seasoning if needed, adding more soy sauce or salt to enhance the flavor.
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Serve: Once the flavors are well combined and the dish is fragrant, remove from heat. Serve warm with steamed rice or enjoy it on its own as a delicious, protein-rich snack!
Nutritional Information
While the exact nutritional values will vary depending on the specific quantities used and serving sizes, this dish is generally a good source of plant-based protein from the tempeh and contains healthy fats from the cooking oils and nuts.
Enjoy Your Meal!
Tumis Tempe Cabe Ijo is more than just a meal; it’s a celebration of Indonesian flavors and ingredients. Perfect for any occasion, this dish showcases the versatility of tempeh while providing a delightful kick from the green chilies. Enjoy this dish with family and friends, and savor every bite of this culinary adventure!
