Indonesian tofo recipes
Spicy Green Chili Tofu Stir-Fry
Tumis Tahu Lombok Ijo
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), cut into cubes | 1 block |
| Green chilies | 2 pieces |
| Red onion | 1 clove |
| Garlic | 3 cloves |
| Sweet soy sauce | 1 tablespoon |
| Oyster sauce | 1 teaspoon |
| Seasoning powder (optional) | to taste |
| Sugar (optional) | to taste |
| Water | 1/2 cup |
| Cornstarch or tapioca | 1 teaspoon, dissolved in 2 tbsp water |
Instructions
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Prepare the Aromatics: In a frying pan, heat a little cooking oil and sauté the red onion and garlic until fragrant.
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Flavor the Sauce: Add the sweet soy sauce, oyster sauce, and seasoning powder, along with the water. Adjust the taste to your preference.
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Combine with Tofu: Gently add the fried tofu cubes to the pan, followed by the cornstarch or tapioca mixture. Stir quickly to combine.
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Finish Cooking: Cook for a few more minutes until everything is well-coated and the sauce thickens slightly.
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Serve: Once cooked, transfer to a serving dish and enjoy your flavorful Tumis Tahu Lombok Ijo!
This dish embodies a delightful balance of flavors, making it an ultimate choice for a quick and satisfying meal.
