Tahu Cah Cabe Hijau: A Simple and Delicious Tofu Stir-Fry
Tahu Cah Cabe Hijau is a delightful Indonesian dish that combines the rich flavors of tofu with the vibrant heat of green chilies, making it a perfect addition to your culinary repertoire. This recipe emphasizes a balance of flavors while being straightforward enough for cooks of all levels. With its appealing presentation and simple ingredients, this dish is both nutritious and delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 1 block |
| Cabe hijau (green chilies) | 2 pieces |
| Cabe rawit (bird’s eye chili) | 1 piece |
| Bawang putih (garlic) | 1 clove |
| Bawang merah (shallot) | 1 piece |
| Daun bawang (green onion) | 2 stalks |
| Kecap manis (sweet soy sauce) | to taste |
| Kecap asin (soy sauce) | to taste |
| Minyak (oil) | for frying |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 10 g |
| Fat | 7 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | Varies by seasoning |
Instructions
-
Prepare the Tofu: Begin by cutting the tofu into small cubes. This will allow for even frying and flavor absorption.
-
-
Fry the Tofu: Heat a small amount of oil in a pan over medium heat. Add the tofu cubes and fry until golden brown and crispy on all sides. Instead of deep-frying, opt for a light frying method to reduce cholesterol intake. Once done, remove the tofu from the pan and set it aside to drain excess oil.
-
Sauté Aromatics: In the same pan, using the remaining oil, add minced garlic, shallots, green chilies, and bird’s eye chili. Sauté the ingredients until fragrant, ensuring the aromatics are well-cooked to release their flavors.
-
Create the Sauce: Pour in a bowl of water and add both kecap manis (sweet soy sauce) and kecap asin (soy sauce) to the pan. Stir well to combine, allowing the flavors to meld together.
-
Combine Tofu and Sauce: Gently add the fried tofu back into the pan. Stir to coat the tofu in the sauce, allowing it to absorb the flavors. Taste and adjust seasoning as necessary, adding more kecap manis or kecap asin according to your preference.
-
Finish with Green Onions: Finally, sprinkle in the chopped green onions and give it one last stir. This will add freshness and a burst of color to the dish.
-
Serve: Your Tahu Cah Cabe Hijau is now ready to be served! Enjoy it warm as a side dish or over steamed rice for a wholesome meal. This dish is not only simple to make but also packed with flavor, making it a delightful addition to any table.
With its easy-to-follow steps and delicious results, Tahu Cah Cabe Hijau is sure to become a favorite in your home. Whether you are looking for a quick weeknight dinner or an impressive dish for guests, this tofu stir-fry will not disappoint. Enjoy the vibrant flavors of Indonesia right in your kitchen!
