Spicy Green Chili Tuna: Ikan Tongkol Cuwe Cabe Ijo Recipe

Ikan Tongkol Cuwe Cabe Ijo: A Flavorful Indonesian Dish

Discover the vibrant flavors of Indonesian cuisine with this delightful recipe for Ikan Tongkol Cuwe Cabe Ijo, a spicy fish dish that is sure to awaken your taste buds. The combination of tender ikan tongkol (skipjack tuna) and a medley of fresh green ingredients creates a dish that is both aromatic and satisfying.

Ingredients

Instructions

1. Prepare the Fish: Rinse the ikan tongkol in hot water and let it sit for 15 minutes to sanitize. After that, rinse it again gently under cold water to avoid breaking the fish.

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2. Fry the Fish: Heat oil in a pan and fry the ikan tongkol pieces until they are fully cooked and golden brown. Remove and set aside.

3. Chop the Aromatics: Thinly slice the shallots and garlic. Cut the large green chilies and small green chilies on a diagonal, and quarter the green tomatoes.

4. Sauté the Spices: In the same pan, add a bit more oil if needed. Sauté the shallots until they become fragrant, then add the minced garlic. Cook until golden.

5. Add the Chilies and Herbs: Incorporate the sliced green chilies, bay leaves, galangal, and lime leaves into the pan, stirring well to combine with the aromatic mixture.

6. Combine the Fish and Sauce: Gently add the fried ikan tongkol to the pan, stirring to coat the fish in the spice mixture.

7. Create the Sauce: Pour in enough water to create a sauce, stirring well. Allow the mixture to come to a gentle boil.

8. Season the Dish: Once boiling, add the oyster sauce, sweet soy sauce, brown sugar, granulated sugar, and salt according to your taste preference. Adjust the sweetness and saltiness as desired.

9. Finish with Tomatoes: Finally, add the quartered green tomatoes to the pan, giving everything a gentle stir to mix.

10. Serve: Turn off the heat, and your Ikan Tongkol Cuwe Cabe Ijo is ready to be served! This dish pairs wonderfully with steamed rice and can be garnished with fresh herbs if desired.

Nutritional Information (per serving)

Experience the unique flavors of Indonesia with this Ikan Tongkol Cuwe Cabe Ijo recipe, perfect for a hearty meal or a special gathering with family and friends. Enjoy!