Tuna Suwir Cabe Ijo: A Spicy Tuna Delight
Ingredients:
- 1 bowl of shredded tuna
- 5 shallots, thinly sliced
- 3 garlic cloves, thinly sliced
- 1/2 tomato, diced
- 25 grams green chili peppers, thinly sliced
- 1 stalk green onion, coarsely chopped
- Cooking oil, as needed
- Water, as needed
Instructions:
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Prepare the Ingredients:
Begin by gathering all your ingredients. Ensure that the tuna is properly shredded and all vegetables are sliced as specified. -
Heat the Oil:
In a skillet or wok, heat a generous amount of cooking oil over medium heat. -
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Sauté the Aromatics:
Add the sliced shallots and garlic to the hot oil. Sauté them until they become fragrant and slightly golden, which should take about 2-3 minutes. -
Add the Chilies and Tomato:
Incorporate the sliced green chilies and diced tomato into the skillet. Stir the mixture well, allowing the chilies to soften and the tomato to break down, which will take approximately 3-4 minutes. -
Cook the Green Onions:
Toss in the chopped green onions and continue to cook for an additional 2 minutes, letting the onions wilt and mingle with the other ingredients. -
Combine with Tuna:
Gently fold in the shredded tuna. To prevent the mixture from becoming too dry, add a splash of water. Stir everything together until well combined and the tuna is heated through. -
Finish and Serve:
Once the tuna is fully integrated with the other ingredients and everything is well-cooked, remove the skillet from the heat. Serve your spicy tuna mixture hot, accompanied by a bowl of steaming white rice.
This Tuna Suwir Cabe Ijo recipe is a delightful combination of tender tuna, aromatic spices, and vibrant green chilies, perfect for a quick and satisfying meal. Enjoy the balance of flavors and the kick of heat in every bite!
