Green Chilli Chicken Fry Recipe
If you’re someone who craves spicy, flavorful dishes, then the Green Chilli Chicken Fry is a must-try. Perfect for chili lovers, this dish is a fiery delight with a tantalizing depth of flavors. The combination of tender chicken pieces, vibrant green chilies, and aromatic spices will leave your taste buds dancing. Whether you serve it as an appetizer at a house party or as a side dish alongside a simple Dal Fry and Steamed Rice, this recipe is sure to become a household favorite!
Cuisine:
Indian
Course:
Appetizer
Diet:
High Protein, Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into medium pieces) | 500 grams |
| Green Chillies | 18 (adjust based on spice preference) |
| Garlic | 7 cloves |
| Ginger | 2-inch piece |
| Coriander (Dhania) Leaves | 2 tablespoons |
| Onions | 2 medium-sized |
| Tomatoes | 3 medium-sized |
| Cloves (Laung) | 4 whole |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Coriander Powder (Dhania) | 1 tablespoon |
| Salt | To taste |
| Water | As required (approximately 1/2 – 1 cup) |
| Lemon | 1/2 (juiced) |
| Oil | 2 teaspoons |
Nutritional Information (Approx.)
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 250 kcal |
| Protein | 28 grams |
| Carbohydrates | 6 grams |
| Fat | 12 grams |
| Fiber | 2 grams |
| Sodium | 480 mg |
Note: The nutritional information may vary based on portion sizes and specific ingredient brands used.
Preparation Time
15 minutes
Cooking Time
25 minutes
Total Time
40 minutes
Servings
4-6 servings
Instructions
-
Marinate the Chicken
Begin by washing the chicken pieces thoroughly and patting them dry with a clean kitchen towel. In a mixing bowl, add 1 teaspoon of salt and the juice of half a lemon to the chicken pieces. Toss the chicken pieces to coat evenly, then cover and let them marinate in the refrigerator for at least 30 minutes. This marination step will help tenderize the chicken and infuse it with a zesty flavor. -
Prepare the Green Chili Paste
While the chicken is marinating, prepare the green chili paste. In a mixer grinder, blend together the green chilies, ginger, garlic, coriander leaves, and onions into a smooth paste. Add a little water if needed to help blend the ingredients. Set the paste aside for later use. -
Puree the Tomatoes
In the same mixer grinder, add the tomatoes with a small amount of water. Grind into a smooth puree and set aside. -
Sauté Spices and Green Chili Paste
Heat 2 teaspoons of oil in a heavy-bottomed pan over medium heat. Once the oil is hot, add the cloves and cinnamon stick. Let the spices sizzle for a few seconds to release their aroma. Then, add the prepared green chili paste to the pan. Sauté the paste for about 2 minutes, or until the raw smell disappears and the oil starts separating from the paste. -
Cook the Chicken
Add the marinated chicken pieces into the pan with the sautéed green chili paste. Stir well to coat the chicken in the spices. Cook the chicken for 5-7 minutes, or until the color of the chicken changes and it is lightly browned on all sides. -
Add Tomato Puree and Simmer
Once the chicken is seared, add the prepared tomato puree to the pan. Stir the mixture, allowing the chicken to absorb the tangy flavors of the tomato. Cook until the oil separates from the sides of the pan, indicating that the tomato sauce is well-cooked. -
Add Coriander Powder and Salt
Sprinkle 1 tablespoon of coriander powder and salt to taste into the pan. Mix well, and let the chicken cook for another 5 minutes, allowing the spices to meld together. -
Add Water and Cook
Pour in 1/2 to 1 cup of water (adjust based on desired consistency). Stir everything together and cover the pan. Let the chicken simmer over low heat for 10-15 minutes, or until the chicken is fully cooked through and tender. If needed, add a little more water to prevent the curry from drying out. -
Finish and Serve
Once the chicken is cooked and the sauce has thickened, remove the pan from heat. Squeeze the juice of 1/2 a lemon over the chicken for an added burst of freshness and tang.
Serving Suggestions
Serve the Green Chilli Chicken Fry as an appetizer at your next house party or get-together. It pairs beautifully with Dal Fry and Steamed Rice for a wholesome and comforting meal. For an extra touch, add a dollop of ghee on top of the rice to elevate the flavors.
This spicy, flavorful dish is perfect for those who enjoy a good heat in their meals, making it a great choice for anyone who loves bold, vibrant Indian cuisine.
Tips and Variations
- Adjust Spice Level: If you prefer a milder version, reduce the number of green chilies. Alternatively, you can deseed the chilies to lessen the heat.
- Vegetarian Twist: You can easily substitute the chicken with paneer (Indian cottage cheese) for a vegetarian variation of this dish.
- Crispier Chicken: For a crispier texture, you can shallow fry the marinated chicken pieces before adding them to the green chili paste for extra crunch.
Conclusion
Green Chilli Chicken Fry is an irresistible dish that brings together the fiery heat of green chilies, the aromatic spices of Indian cuisine, and the richness of tender chicken. It’s the perfect combination of spice, tang, and depth, making it an ideal starter or side dish for any meal. If you love bold flavors and spicy food, this is one dish you’ll return to time and time again. Enjoy the heat and the flavor in every bite!
