Green Chilli Chicken Fry Recipe
A Flavorful Indian Appetizer for All Occasions
Green Chilli Chicken Fry is a delectable, spicy, and aromatic Indian dish that is perfect as an appetizer for any occasion. This recipe packs a punch with the vibrant heat of green chilies, paired with the richness of marinated chicken, aromatic spices, and tangy lemon. Whether you’re hosting a party, preparing a hearty weeknight meal, or serving it as a side dish alongside Dal Fry and Steamed Rice, this dish is sure to impress everyone at the table. With tender pieces of chicken cooked to perfection, this dish promises to awaken your taste buds and offer a delightful experience.
Ingredients for Green Chilli Chicken Fry
| Ingredient | Quantity |
|---|---|
| Chicken (cut into medium pieces) | 500 grams |
| Green Chilies (adjust as per spice preference) | 18 |
| Garlic (cloves) | 7 |
| Ginger (2-inch piece) | 1 |
| Coriander (Dhania) Leaves | 2 tablespoons |
| Onions | 2 |
| Tomatoes | 3 |
| Cloves (Laung) | 4 |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Coriander Powder (Dhania) | 1 tablespoon |
| Salt | To taste |
| Water | As required |
| Lemon (juice) | 1/2 |
| Sunflower Oil | 2 teaspoons |
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: Indian
Course: Appetizer
Diet: High Protein, Non-Vegetarian
Step-by-Step Instructions
-
Marinate the Chicken
Begin by washing the chicken pieces thoroughly and patting them dry with a paper towel. In a mixing bowl, add 1 teaspoon of salt and the juice of half a lemon to the chicken. Mix the ingredients well to ensure that the chicken is evenly coated. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes. This marination will help the chicken absorb the flavors and become more tender. -
Prepare the Green Chili Paste
While the chicken is marinating, it’s time to prepare the green chili paste. In a mixer grinder, combine the green chilies, garlic cloves, ginger, coriander leaves, and onions. Grind everything into a smooth paste. This will form the base of the dish, providing the bold and spicy flavor. -
Make the Tomato Puree
In the same mixer grinder, add the tomatoes with a splash of water and blend until you get a smooth puree. Set the puree aside as it will be added to the chicken during the cooking process. -
Cook the Chicken
Heat 2 teaspoons of sunflower oil in a heavy-bottomed pan over medium heat. Once the oil is hot, add the cloves and cinnamon stick to the pan and sauté for a minute until they release their fragrance. -
Sauté the Green Chili Paste
Now, add the green chili paste to the pan. Stir well and cook for about 2 minutes, or until the raw smell of the paste disappears. This will infuse the oil with the spicy, aromatic flavors of the green chilies and spices. -
Add the Marinated Chicken
Next, add the marinated chicken pieces to the pan. Stir them gently and cook until the chicken turns a golden brown and the color changes. This step ensures that the chicken is seared and ready to absorb all the spices. -
Add the Tomato Puree
Once the chicken is browned, pour in the prepared tomato puree. Stir well and cook for about 5 minutes, allowing the flavors to meld together and the oil to separate from the sauce. This indicates that the spices and the chicken have combined perfectly. -
Season the Dish
Add 1 tablespoon of coriander powder and salt to taste. Mix the ingredients thoroughly and continue to cook for another 5 minutes, ensuring the chicken is coated in the flavorful sauce. -
Simmer and Cook the Chicken
Add water (about 1/2 to 1 cup) to the pan, depending on how much gravy you prefer. Cover the pan and let the chicken cook on low heat for another 10-15 minutes, or until the chicken is fully cooked and tender. Stir occasionally and add more water if needed. -
Final Touch
Once the chicken is cooked, check for seasoning and adjust salt if necessary. Garnish with freshly chopped coriander leaves for an extra burst of flavor.
Serving Suggestions
Green Chilli Chicken Fry is best served hot and fresh. You can serve it as an appetizer during parties, or enjoy it as a side dish with a comforting bowl of Dal Fry and Steamed Rice with a dollop of ghee. It pairs wonderfully with naan or roti as well, making it a versatile dish for any occasion.
Enjoy the bold and fiery flavors of Green Chilli Chicken Fry at your next gathering or as part of a hearty weeknight meal!
This Green Chilli Chicken Fry recipe brings a bold and spicy twist to your regular chicken dishes, adding a flavorful punch that’s perfect for those who love a little extra heat. It’s simple to make but full of rich and layered flavors, making it a memorable dish to share with loved ones. Whether you’re preparing it for a special dinner or a casual meal, this recipe is sure to become a family favorite!
