Grilled Chicken Skewers with Spicy Green Curry Cream 🍢🌶️
Prepare yourself for a burst of flavor with these Grilled Chicken Skewers with Spicy Green Curry Cream recipe! 💥🔥 Perfect for a weeknight dinner or any time you’re craving some succulent chicken with a spicy kick. Let’s dive into the details on how to make this delightful dish step by step. 🎉
Ingredients:
Here’s what you’ll need for the chicken skewers and the spicy green curry cream:
| For Chicken Skewers | For Spicy Green Curry Cream |
|---|---|
| 2 boneless skinless chicken breasts | 1/4 cup tamarind juice |
| 24 skewers | 4 scallions, chopped |
| 1/4 cup garlic, minced | 6 cloves garlic, minced |
| 4 tablespoons ginger, grated | 3 tablespoons seasoned rice vinegar |
| 6 tablespoons lime juice | 2 tablespoons fresh lime juice |
| 3 tablespoons honey | 1/4 cup honey |
| 2 tablespoons water | 2 tablespoons water |
| 1/4 cup soy sauce | 1 cup sour cream |
| 2 tablespoons vegetable oil | 2 tablespoons green curry paste |
| Salt and pepper to taste | Juice of 1 lime |
Instructions:
-
Prep the Chicken:
- Start by preparing the chicken breasts. Remove any excess fat and cut the breasts into 24 roughly equal strips.
- Place these strips into a non-reactive dish or a heavy-duty food storage bag.
-
Prepare the Marinade:
- In a food processor, combine tamarind juice, chopped scallions, minced garlic, grated ginger, seasoned rice vinegar, lime juice, honey, water, soy sauce, and vegetable oil.
- Process these ingredients until they form a smooth, well-blended marinade.
-
Marinate the Chicken:
- Pour the marinade over the chicken strips, ensuring they are well coated.
- Let the chicken soak in the marinade for at least 1 hour, but for best results, marinate it overnight in the refrigerator. Don’t forget to turn the chicken at least once during this time.
-
Soak the Skewers:
- While the chicken is marinating, soak the skewers in water for at least 1 hour. This prevents them from burning during grilling.
-
Thread and Grill the Chicken:
- When you’re ready to cook, thread the marinated chicken strips onto the skewers.
- Season the chicken skewers with salt and pepper to your liking.
- Fire up your grill to medium-high heat and grill the chicken skewers for about 2 minutes on each side, or until they are just cooked through. 🍗🔥
-
Prepare the Spicy Green Curry Cream:
- In a bowl, mix together sour cream, green curry paste, lime juice, and a pinch of salt.
- This creamy, spicy sauce adds a zingy contrast to the grilled chicken.
-
Serve and Enjoy! 🍽️
- Once the chicken skewers are grilled to perfection, serve them hot with a dollop of the Spicy Green Curry Cream on the side.
- This dish pairs wonderfully with a fresh salad, steamed rice, or grilled vegetables.
- You can also make the Spicy Green Curry Cream ahead of time and refrigerate it until you’re ready to serve.
Nutritional Information:
- Calories: 98 per skewer
- Fat: 6g
- Saturated Fat: 1.3g
- Cholesterol: 24.1mg
- Sodium: 118mg
- Carbohydrates: 1.6g
- Fiber: 0.1g
- Sugar: 0.8g
- Protein: 9.2g
These Grilled Chicken Skewers with Spicy Green Curry Cream are a flavorful twist on traditional grilled chicken. 😋🍢 The combination of tender chicken, zesty marinade, and creamy curry sauce is sure to be a hit at your next meal! So fire up the grill and get ready to impress your taste buds! 💥🌟
