Gembung Rawis Hijau: A Delightful Indonesian Dish 🍴
Gembung rawis hijau is a tantalizing Indonesian dish that showcases the delicious flavors of gembung, a type of fish known for its tender texture. This recipe combines fresh ingredients and vibrant spices, resulting in a dish that is both savory and aromatic. Perfect for serving alongside steamed rice, this dish will impress your family and friends with its rich taste and beautiful presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled gembung fish | 10 pieces |
| Spice Mix: | |
| Green chili (cabe hijau) | ¼ piece |
| Bird’s eye chili (rawit) | 10 pieces |
| Large red chili (cabe merah) | 2 pieces |
| Shallots (bawang merah) | 6 cloves |
| Garlic (bawang putih) | 5 cloves |
| Ginger (jahe) | ½ piece, smashed |
| Tomato | 1 piece (preferably green) |
| Sugar | To taste |
| Salt | To taste |
Instructions
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Prepare the Gembung: Begin by frying the boiled gembung fish until they are golden and crispy. This step adds a delightful texture to the dish.
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Chop the Ingredients: While the fish is frying, finely chop all the spices and ingredients. This includes the green chili, bird’s eye chili, large red chili, shallots, garlic, and tomato. Smash the ginger lightly to release its aroma.
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Sauté the Aromatics: In a separate pan, heat a little oil over medium heat. Add the shallots first, allowing them to sauté until fragrant. The sweetness of the shallots will lay the perfect foundation for the dish.
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Add the Spices: Once the shallots are golden brown, add the chopped green chili, bird’s eye chili, large red chili, smashed ginger, and chopped tomato to the pan. Sauté until the tomatoes soften and the mixture becomes fragrant, ensuring the flavors meld beautifully.
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Season the Mixture: Sprinkle in sugar and salt to taste. This step is crucial as it balances the heat from the chilies and enhances the overall flavor. Adjust the seasoning according to your preference.
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Combine with Gembung: Once the spice mixture is aromatic and well combined, add the fried gembung fish to the pan. Gently stir to coat the fish in the flavorful sauce, ensuring each piece is well-covered.
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Serve and Enjoy: Once everything is combined and heated through, your gembung rawis hijau is ready to serve! Transfer it to a serving dish and enjoy with a side of steamed rice.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 20 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Sodium | 300 mg |
Gembung rawis hijau is not just a dish; it’s a delightful experience of Indonesian culinary tradition that reflects warmth and hospitality. Enjoy making this recipe, and don’t hesitate to share it with your loved ones! Happy cooking! 😊
