Spicy Green Harmony: Fresh Ground Cilantro Chutney

Ground Cilantro (Coriander) Chutney Recipe

Overview:

Delight your taste buds with this vibrant and aromatic Ground Cilantro (Coriander) Chutney recipe, a staple in Indian cuisine known for its fresh, spicy flavors and versatility. Whether paired with snacks, used as a dip, or as a condiment to complement a main dish, this chutney adds a burst of deliciousness to any meal.

Recipe Details:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: Approximately 3/4 cup
• Cuisine: Indian
• Category: Chutneys
• Keywords: Sauces, Vegetable, Asian, Indian, Vegan, Spicy, < 15 Mins, No Cook, Beginner Cook, Small Appliance, Easy, Inexpensive

Ingredients:

• 1 cup fresh cilantro leaves
• 8 spring onions
• 2 green chilies
• 1 clove garlic
• 1-inch piece of fresh ginger
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp garam masala
• 1 tbsp lemon juice
• 80 ml water

Nutritional Information (per serving):

• Calories: 184.2
• Total Fat: 1g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 3148.5mg
• Total Carbohydrates: 45.9g
• Dietary Fiber: 7.1g
• Total Sugars: 24.6g
• Protein: 6.5g

Instructions:

1. Prepare Ingredients:

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   • Remove seeds from green chilies and roughly chop them.
   • Crush the garlic clove with the salt.
   • Peel and roughly chop the ginger.

2. Blend Ingredients:

   • In a food processor or blender, combine the fresh cilantro leaves, spring onions, chopped green chilies, crushed garlic with salt, chopped ginger, sugar, garam masala, lemon juice, and water.

3. Process Until Smooth:

   • Blend the ingredients until you achieve a smooth consistency. You may need to scrape down the sides of the processor or blender a couple of times to ensure all ingredients are well incorporated.

4. Store and Chill:

   • Transfer the blended chutney into a small serving dish or airtight container.
   • Cover and refrigerate until ready to use. Chilling helps to meld the flavors together, enhancing the taste.

Serving Suggestions:

• Serve this Ground Cilantro Chutney alongside appetizers like samosas or pakoras.
• Use it as a spread in sandwiches or wraps for an extra kick of flavor.
• Pair it with grilled meats or vegetables to add a refreshing contrast.

Tips for Success:

• Adjust the spice level by varying the number of green chilies used.
• For a smoother texture, blend the chutney for a longer duration.
• This chutney can be made ahead and stored in the refrigerator for up to a week.

Conclusion:

Elevate your culinary creations with this easy-to-make Ground Cilantro (Coriander) Chutney that combines the freshness of cilantro with the heat of green chilies and aromatic spices. Perfect for beginners and seasoned cooks alike, this versatile chutney promises to add a burst of flavor to your meals. Enjoy experimenting with different dishes and discovering new ways to incorporate this delicious condiment into your cooking repertoire.