Ikan Kembung Sambal Ijo: A Flavorful Indonesian Delight
Ingredients:
- 4 medium-sized mackerel fish (ikan kembung)
- 4 shallots (bawang merah)
- 2 cloves garlic (bawang putih)
- 10 green curly chilies (cabe keriting hijau)
- 1 green tomato (tomat hijau)
- 2 kaffir lime leaves (daun jeruk)
- 2 bay leaves (daun salam)
- 1/2 teaspoon coriander (ketumbar)
- A thumb-sized piece of galangal (lengkuas), smashed
- Salt and sugar to taste
- 1 lime (jeruk nipis)
Instructions:
-
Prepare the Fish:
Begin by thoroughly cleaning the mackerel fish. Once cleaned, rub the fish with lime juice and a pinch of salt, allowing it to marinate for about 20 minutes. After marination, fry the fish in hot oil until they are golden brown and fully cooked. Once done, set the fried fish aside on a plate. -
Make the Spice Paste:
In a blender, combine the shallots, garlic, green chilies, green tomato, and coriander. Blend until you achieve a smooth paste. This aromatic spice blend is the heart of your sambal. -
Sauté the Paste:
In a heated pan, add a bit of oil and sauté the spice paste until it releases a delightful aroma. Once fragrant, add the smashed galangal, bay leaves, kaffir lime leaves, salt, and sugar. Taste the seasoning and adjust according to your preference. -
Combine and Serve:
Gently place the fried mackerel into the pan with the sautéed spices, ensuring the fish is coated in the flavorful sambal. Allow it to simmer for a few minutes to absorb the flavors. Once everything is well combined, remove from heat and set aside. -
Final Touch:
Serve your Ikan Kembung Sambal Ijo warm, garnished with fresh herbs or lime wedges for an extra zing.
This Ikan Kembung Sambal Ijo is a vibrant dish that showcases the beauty of Indonesian flavors, perfect for any meal or gathering. Enjoy this delightful combination of textures and tastes that will surely impress your guests!
