Spicy Green Rice Recipe
Description:
Indulge in the vibrant flavors of this Spicy Green Rice recipe, brought to you by lovewithrecipes.com. This aromatic dish combines the freshness of mint and coriander with the zing of green chilies, creating a tantalizing meal that’s perfect for lunch or snacks. With a hint of spice and a burst of green goodness, it’s a delightful choice for vegans and anyone craving a taste of Asian and Indian cuisine. Plus, it’s ready in under 60 minutes, making it an ideal option for a quick and easy meal on those busy winter days.
Nutritional Information:
- Calories: 517.4
- Fat Content: 1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 21.6mg
- Carbohydrate Content: 114.6g
- Fiber Content: 4.1g
- Sugar Content: 5.4g
- Protein Content: 10.9g
Ingredients:
- 4 cups rice
- 1 bunch mint leaves
- 1 bunch coriander leaves
- 6 cloves
- 6 cinnamon sticks
- 3 cardamoms
- 2 onions
- 10 green chilies
- 2 cups water
- Salt, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Blanch spinach leaves, mint leaves, and coriander leaves. |
| 2 | Grind the blanched leaves into a fine paste. |
| 3 | Heat oil in a heavy-bottomed vessel. |
| 4 | Add cloves, cardamoms, cinnamon sticks, and ginger-garlic paste. |
| 5 | Sauté until aromatic. |
| 6 | Add chopped onions and slit green chilies. |
| 7 | Fry until onions are light golden brown. |
| 8 | Add the green paste and cook for a few minutes. |
| 9 | Mix in the washed, cleaned, and drained rice. |
| 10 | Pour in the water and add salt according to taste. |
| 11 | Cook until the rice is done. |
| 12 | Serve hot, garnished with coriander leaves. |
Recipe Notes:
- Ensure to wash the rice thoroughly to remove excess starch.
- Adjust the quantity of green chilies according to your spice preference.
- You can add vegetables like peas or carrots for extra nutrition and color.
- For a richer flavor, you can substitute water with vegetable broth.
Enjoy your Spicy Green Rice with your loved ones! 🌶️🍚
