Seruwit Bawal: A Delightful Spicy Fish Dish
Indulge in the vibrant flavors of Seruwit Bawal, a traditional Indonesian dish that perfectly balances the freshness of the fish with a zesty, aromatic spice blend. This recipe showcases the beauty of local ingredients, creating a meal that’s not only delicious but also deeply rooted in cultural heritage. Let’s embark on a culinary journey to prepare this delightful dish!
Ingredients
Ingredient | Quantity |
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Fresh Bawal Fish | 1 whole |
Kencur (aromatic ginger) | 3 finger lengths |
Bird’s Eye Chili | 15 (to taste) |
Garlic | 1 clove |
Red Shallots | 3, sliced |
Tomato | 1 |
Palm Sugar | to taste |
Salt | to taste |
Fresh Basil | a handful (for garnish) |
Hot Water | as needed |
Instructions
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Prepare the Fish: Begin by grilling the fresh bawal fish until it is perfectly cooked and has a nice char. This will enhance the flavor and texture, making it succulent and delicious.
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Make the Spice Paste: In a mortar and pestle or food processor, combine the bird’s eye chilies, garlic, kencur, and salt. Grind these ingredients until they form a smooth paste that is fragrant and vibrant.
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Chop the Aromatics: Slice the red shallots and tomato into thin pieces. This will add texture and freshness to your dish. Set aside.
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Combine the Ingredients: In a mixing bowl, combine the spice paste with the sliced shallots, tomato, and palm sugar. Stir in some hot water to create a sauce that’s not too thick, allowing the flavors to meld beautifully.
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Taste and Adjust: Give the sauce a good stir, then add the fresh basil leaves. Taste the mixture and adjust the seasoning with additional salt or palm sugar if needed, creating a balance of flavors that suits your palate.
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Final Assembly: Place the grilled bawal fish onto a serving plate. Generously spoon the flavorful sauce over the fish, ensuring every part is well-coated.
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Serve: Your Seruwit Bawal is now ready to be enjoyed! This dish pairs wonderfully with steamed rice, allowing the rich and spicy flavors to shine through.
Nutritional Information (Approximate per Serving)
Nutrient | Amount |
---|---|
Calories | 250 |
Protein | 30g |
Fat | 12g |
Carbohydrates | 8g |
Fiber | 2g |
Sodium | 500mg |
Dive into this delicious Seruwit Bawal and savor the aromatic and spicy essence of Indonesia. It’s a dish that not only warms the heart but also delights the senses, making it a perfect choice for gatherings or a cozy meal at home. Enjoy!