Spicy Grilled Black Curry Snapper: A Flavorful Seafood Delight!

Certainly! Let’s dive into creating the delectable Black Curry Snapper recipe that promises a burst of flavor with each bite. This recipe is not only high in protein but also healthy and can be prepared in less than 15 minutes, making it perfect for those busy weeknights when you crave something nutritious and delicious.

Black Curry Snapper Recipe

Ingredients:

• 2 red snapper fillets
• 1 tablespoon dried cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground habanero chile pepper (adjust according to spice preference)

Instructions:

1. Prepare the Spice Mix:

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   • In a small bowl, combine all the ingredients except the fish. Mix well to ensure even distribution of flavors.

2. Coat the Fish:

   • Take the red snapper fillets and dredge them generously in the prepared spice mix. Make sure to coat the fillets completely, pressing gently to adhere the spices.

3. Preheat the Grill:

   • Cover the grill grate with aluminum foil to prevent sticking and ease cleanup. Preheat the grill to high heat, ensuring it reaches the optimal temperature for grilling.

4. Grill the Snapper:

   • Once the grill is hot, carefully place the seasoned snapper fillets on the foil-covered grate. Grill the fillets for 8-12 minutes, depending on their thickness. Flip the fillets halfway through the cooking time to ensure even cooking. The snapper should be cooked until it flakes easily with a fork and has a deliciously charred exterior.

5. Serve and Enjoy:

   • Once grilled to perfection, transfer the black curry snapper fillets to a serving platter. Garnish with fresh herbs if desired and serve hot over a bed of fluffy rice or alongside a crisp green salad. The combination of savory spices and succulent fish is sure to tantalize your taste buds and leave you craving more.

Nutritional Information:

• Calories: 240.9
• Fat: 3.5g
  • Saturated Fat: 0.7g
• Cholesterol: 79.8mg
• Sodium: 1263.7mg
• Carbohydrates: 4.8g
  • Fiber: 1.6g
  • Sugar: 1g
• Protein: 45.7g

Recipe Notes:

• This black curry snapper recipe can easily be customized to suit your taste preferences. Adjust the amount of ground habanero chile pepper to control the level of spiciness.
• Feel free to substitute red snapper with any other warm water fish of your choice, such as mahi-mahi or tilapia.
• Leftover spice mix can be stored in an airtight container for future use. Simply sprinkle it on grilled vegetables or chicken for an extra burst of flavor.
• For a complete meal, serve the black curry snapper with a side of steamed vegetables or roasted potatoes.

Now you’re ready to impress your family and friends with this flavorful and healthy black curry snapper recipe. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to be a hit! Enjoy the tantalizing blend of spices and the succulent texture of the perfectly grilled snapper. 🐟🔥