Barbecued Chilli and Cheese Mushrooms 🍄🌶️🧀

Overview:

This Barbecued Chilli and Cheese Mushrooms recipe is a delightful concoction that marries the earthy flavors of mushrooms with the fiery kick of green chilies and the creamy richness of cheese. It’s a simple yet immensely satisfying dish that’s perfect for gatherings, barbecues, or even just a cozy night in. With minimal prep and cook time, you’ll have a crowd-pleaser ready in no time!

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 20 large mushrooms
• Cuisine: Vegetable
• Keywords: < 30 Mins, Oven, Easy

Ingredients:

• 20 large mushrooms
• 6 green chilies
• 1 teaspoon salt (or to taste)
• Cheese (enough to cover the mushrooms)

Nutritional Information (per serving):

• Calories: 37.1
• Fat: 2.3g
• Saturated Fat: 1.4g
• Cholesterol: 6.9mg
• Sodium: 43.1mg
• Carbohydrates: 2.1g
• Fiber: 0.4g
• Sugar: 1.1g
• Protein: 2.6g

Instructions:

1. Prepare the Chilies:

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   • Start by finely chopping the green chilies. You can adjust the quantity according to your preference for spiciness. 🌶️

2. Prep the Mushrooms:

   • Clean the mushrooms thoroughly and remove any dirt or debris. If the mushrooms are large, you can halve or quarter them for easier grilling.

3. Season the Mushrooms:

   • Sprinkle a generous amount of the chopped green chilies on each mushroom. The amount can vary depending on how spicy you want the dish to be.

4. Add Cheese:

   • Next, sprinkle cheese over the mushrooms, ensuring each one is adequately covered. The cheese will melt beautifully during grilling, adding a creamy texture to the dish. 🧀

5. Season with Salt:

   • If desired, lightly sprinkle a pinch of salt over the mushrooms. This will enhance the flavors and balance the spiciness of the chilies.

6. Grill or Bake:

   • Now, it’s time to cook the mushrooms! You have two options:
     • Barbecue: Place the seasoned mushrooms on the grill and cook until tender, and the cheese is melted and bubbly. This typically takes about 8-10 minutes over medium heat.
     • Oven: Alternatively, you can bake the mushrooms in a preheated moderate oven. Place them on a baking sheet and bake until cooked through and the cheese is golden and gooey.

7. Serve and Enjoy!

   • Once the mushrooms are cooked to perfection, remove them from the heat and serve immediately. These flavorful delights are best enjoyed hot off the grill or out of the oven. They make for a fantastic appetizer or side dish that’s sure to impress your guests! 🍽️

Tips:

• Experiment with different types of cheese for varied flavor profiles. Cheddar, mozzarella, or pepper jack are excellent choices.
• If you prefer a milder version, you can deseed the green chilies before chopping them.
• Serve these mushrooms alongside grilled meats or as part of a vegetarian spread for a complete meal.
• Don’t overcrowd the grill or baking sheet to ensure even cooking of the mushrooms.

Conclusion:

With its bold flavors and simple preparation, Barbecued Chilli and Cheese Mushrooms are sure to become a staple in your recipe repertoire. Whether you’re hosting a barbecue, entertaining guests, or simply craving a flavorful snack, these mushrooms are guaranteed to satisfy your taste buds. So fire up the grill or preheat the oven, and get ready to indulge in this irresistible culinary delight! 🌟