Spicy Grilled Chicken with Aromatic Spice Paste

Simple Grilled Chicken (Ayam Panggang Simple)

Ingredients:

• 1 kg chicken
• 15 bird’s eye chilies
• 8 curly red chilies
• 2 tomatoes
• 4 cloves garlic
• 8 shallots
• 1 sachet of Saori (a type of soy sauce)
• Brown sugar, to taste
• Granulated sugar, to taste
• Royco seasoning, to taste
• Salt, to taste
• Oil, for frying and grilling

Instructions:

1. Prepare the Chicken:

   • Clean the chicken thoroughly and pat dry.
   • Heat oil in a pan and fry the chicken until it is half cooked and beginning to dry out.

2. Make the Spice Paste:

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   • In a blender or food processor, combine the bird’s eye chilies, curly red chilies, tomatoes, garlic, and shallots.
   • Blend until smooth to create a spicy paste.

3. Cook the Spice Paste:

   • Heat a generous amount of oil in a pan over medium heat.
   • Add the blended spice paste and sauté until aromatic and the oil begins to separate from the paste.

4. Season the Paste:

   • Stir in the Saori soy sauce and brown sugar.
   • Adjust the seasoning with salt, granulated sugar, and Royco seasoning to taste.
   • Mix well and let it cook for a few minutes to meld the flavors.

5. Combine Chicken with Paste:

   • Add the partially fried chicken to the pan with the spice paste.
   • Pour in a small amount of water to help the spices coat the chicken evenly.
   • Reduce the heat to low and simmer until the chicken is fully cooked and the flavors have penetrated the meat.

6. Grill the Chicken:

   • Preheat a griddle or grilling pan with a little oil over medium heat.
   • Remove the chicken from the pan and place it on the griddle.
   • Grill the chicken until it develops a golden-brown crust and is cooked through, turning occasionally to ensure even grilling.

7. Serve:

   • Once grilled to your desired level of crispiness, remove the chicken from the heat.
   • Serve hot with your favorite side dishes and enjoy!

This recipe offers a delightful balance of spicy and savory flavors with a crispy finish, perfect for a satisfying meal.