Pepes Ikan Bandeng Simpel
Ingredients:
- 3 mackerel fish (or any firm fish, pre-cooked as needed)
- Banana leaves, for wrapping
- Freshly grated coconut
- For the Spice Mixture:
- 4 cloves garlic
- 3 shallots
- 4 candlenuts
- Turmeric, to taste
- Chili peppers, to taste
- Salt, to taste
- Royco seasoning, to taste
- Sugar, to taste
- Fresh basil leaves
Instructions:
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Prepare the Fish: Clean the mackerel fish thoroughly and fry them until they are cooked. If you don’t have a pressure cooker, frying is a great alternative to ensure the fish is well-cooked.
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Prepare the Spice Mixture: In a blender or food processor, combine garlic, shallots, candlenuts, turmeric, and chili peppers. Blend until you achieve a smooth paste. Mix this spice paste with the freshly grated coconut and season with salt, Royco seasoning, and sugar to taste.
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Assemble the Pepes: Take a piece of banana leaf and place a portion of the spice and coconut mixture onto it. Lay the fried fish on top of the mixture. Add a few fresh basil leaves for added flavor. Carefully wrap the fish with the banana leaf, securing it tightly.
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Steam the Pepes: Arrange the wrapped fish in a steamer. Steam for several minutes to allow the flavors to meld together and the fish to absorb the spices.
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Serve: Once steamed, unwrap the banana leaves and transfer the Pepes Ikan Bandeng to a serving plate. Enjoy this deliciously spiced and fragrant dish with steamed rice.
Tip: For an added touch of authenticity, you can garnish with extra basil leaves or serve with a side of sambal for those who enjoy a bit of extra heat.
