Grilled Bandeng with Simple Spice Mix
Experience the delightful flavors of traditional Indonesian cuisine with this recipe for Grilled Bandeng, a dish featuring fresh milkfish (bandeng) marinated in a spicy, aromatic blend. Perfect for a special dinner or a flavorful addition to any meal, this dish brings together a combination of heat and zest with minimal ingredients.
Ingredients:
- 2 medium-sized fresh bandeng (milkfish)
- 60 small red chili peppers (adjust quantity to taste)
- 3 large curly red chilies
- 5 shallots
- 2 garlic cloves
- 4 tablespoons homemade coconut oil (optional)
- 1 teaspoon granulated sugar
- Salt to taste
- 2 limes
Instructions:
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Prepare the Fish:
- Clean the bandeng thoroughly. Make a slit along the back of each fish to open it up. Season the fish with lime juice and salt. Set aside.
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Make the Spice Paste:
- In a mortar and pestle or a blender, grind together the small red chilies, curly red chilies, shallots, garlic, salt, and sugar until a smooth paste forms.
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Cook the Spice Paste:
- Heat the coconut oil in a pan over medium heat (if using). Add the spice paste and cook, stirring frequently, until fragrant and the oil begins to separate from the paste.
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Grill the Fish:
- Preheat your grill to medium heat. Place the prepared fish on the grill and cook until it is halfway done. Brush the cooked side with the spice paste, then turn the fish and cook until fully cooked through and slightly charred.
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Serve:
- Remove the fish from the grill and serve hot.
Notes:
- Coconut Oil: Homemade coconut oil adds a unique flavor, but you can use regular vegetable oil if preferred.
- Adjusting Spice Levels: Modify the number of chilies according to your preference for heat.
Enjoy this grilled bandeng as a savory main course with steamed rice or as part of a larger feast. The simple spice blend brings out the natural sweetness of the fish, making each bite a memorable experience.
