Indonesian fish recipes

Spicy Grilled Mujair Fish with Zesty Sambal: A Flavorful Indonesian Delight

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Pecak Ikan Mujair: A Spicy Grilled Fish Delight

Pecak Ikan Mujair is a beloved dish in Indonesian cuisine, celebrated for its vibrant flavors and enticing aroma. The main ingredient, mujair fish, is known for its tender meat and versatility in various preparations. This recipe combines the savory goodness of grilled fish with a spicy sambal that adds a delightful kick to each bite. Perfect for a family meal or a gathering, Pecak Ikan Mujair is sure to impress your guests.

Ingredients

Ingredient Quantity Preparation
Mujair fish 1/2 kg Cleaned and rinsed with lime juice
Shallots 7 cloves Peeling not necessary
Garlic 3 cloves Peeling not necessary
Bird’s eye chilies 13 pieces Left whole or chopped
Ginger 1 small piece Sliced or smashed
Cooking seasoning (Sasa) To taste Optional for enhanced flavor
Salt To taste Adjust according to preference
Lime 1 piece Sliced for serving

Instructions

  1. Prepare the Fish: Start by cleaning the mujair fish thoroughly and marinating it with lime juice to enhance its flavor and reduce any fishy scent. Allow it to marinate for about 15 minutes while you prepare the other ingredients.

  2. Grill the Fish: Heat a skillet or grill over medium heat. Once hot, place the mujair fish onto the skillet and fry until golden brown and crispy, ensuring that the fish is cooked through. This should take approximately 5-7 minutes on each side, depending on the thickness of the fish. Remove from the skillet and set aside.

  3. Prepare the Spice Paste: In a separate pan, dry-roast the shallots, garlic, bird’s eye chilies, and ginger until fragrant. This step enhances the flavors of the spices, making them more aromatic. Once roasted, transfer them to a mortar and pestle or a food processor, and grind them coarsely.

  4. Create the Sambal: In a bowl, combine the ground spices with a splash of hot water to form a paste. Add salt and cooking seasoning (Sasa) to taste, adjusting the flavors to your liking.

  5. Serve: Generously pour the spicy sambal over the grilled mujair fish, allowing it to soak into the flesh. Serve with fresh lime wedges on the side, perfect for squeezing over the fish for an extra burst of flavor.

  6. Enjoy: Pecak Ikan Mujair is best enjoyed with steamed rice and a side of vegetables. This dish is not just a meal; it’s a celebration of Indonesian flavors and culture, bringing warmth and joy to your dining table.

Nutritional Information

While exact nutritional values may vary based on preparation and portion size, here is an approximate breakdown for one serving of Pecak Ikan Mujair:

Nutrient Amount per Serving
Calories 350 kcal
Protein 30 g
Total Fat 20 g
Saturated Fat 3 g
Carbohydrates 8 g
Fiber 2 g
Sugars 1 g
Sodium 400 mg

This Pecak Ikan Mujair recipe is not just delicious; it also showcases the rich culinary traditions of Indonesia, making it a wonderful addition to any home kitchen. Enjoy the burst of flavors and the simple joy of cooking with love!

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