Mujair Bumbu Pepes
Mujair Bumbu Pepes is a fragrant Indonesian dish that combines the delightful flavors of spiced fish with the aromatic essence of herbs and spices. This recipe offers a perfect balance of heat and freshness, making it an ultimate treat for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium Mujair Fish | 5 pieces |
| Red Shallots | 5 pieces |
| Garlic | 2 cloves |
| Ginger | 1 cm piece |
| Candlenuts | 2 pieces |
| Turmeric Powder | 1 tsp |
| Bird’s Eye Chili | 7 pieces |
| Turmeric Leaves | 1 leaf (torn) |
| Tomato | 1 (diced) |
| Cooking Oil | 4 tbsp |
| Water | 1 glass |
Instructions
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Prepare the Spice Paste: Blend all ingredients except the turmeric powder and turmeric leaves until smooth.
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Sauté the Spice Mixture: Heat the cooking oil in a pan, then add the blended spices. Stir-fry briefly and add a little water to create a sauce. Cook until fragrant.
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Cook the Fish: Once the spices are cooked through, add the cleaned fish. Gently stir to coat the fish with the spice mixture. Let it rest for a moment.
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Add the Tomato and Simmer: Incorporate the diced tomato and add one glass of water. Cook the fish until it is thoroughly done, flipping it once to ensure even cooking. Cover the pan and check the seasoning to taste.
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Serve: Enjoy Mujair Bumbu Pepes hot or allow it to cool for a delightful cold dish.
Enjoy your culinary adventure with this flavorful dish!
