Spicy Grilled Nile Tilapia with Aromatic Indonesian Paste

Grilled Nile Tilapia with Spicy Aromatic Paste

Ingredients:

• 2 whole Nile tilapia, cleaned and gutted
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 teaspoon oyster sauce
• 1 stalk lemongrass, bruised
• 1 small piece galangal, bruised
• Oil and butter, as needed for sautéing
• Salt, to taste

For the Spice Paste:

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• 5 shallots
• 3 cloves garlic
• 6 bird’s eye chilies
• Ground black pepper, to taste
• 1 cm ginger
• 1 cm turmeric
• 1 teaspoon toasted coriander seeds
• 2 candlenuts, toasted

Instructions:

1. Prepare the Spice Paste:

   • In a food processor or mortar and pestle, grind together the shallots, garlic, bird’s eye chilies, ginger, turmeric, toasted coriander seeds, and candlenuts until you achieve a smooth paste.

2. Cook the Paste:

   • Heat a combination of oil and butter in a pan over medium heat. Add the spice paste, along with the bruised lemongrass and galangal. Sauté until the mixture becomes fragrant and the oil starts to separate from the paste.

3. Add Seasonings:

   • Stir in the sweet soy sauce and oyster sauce. Season with salt to taste, mixing thoroughly. Turn off the heat once the ingredients are well combined and aromatic.

4. Marinate the Fish:

   • Rub the prepared spice paste all over the tilapia, ensuring it is well-coated. Let the fish marinate for 30 minutes to allow the flavors to penetrate.

5. Grill the Tilapia:

   • Preheat your grill to medium heat. Place the marinated tilapia on the grill, cooking until the fish is fully done, turning occasionally to ensure even grilling. Baste the fish with any remaining spice paste while grilling for extra flavor.

6. Serve:

   • Once grilled to perfection, remove the tilapia from the grill and serve hot, enjoying the aromatic and spicy flavors of this delectable dish.

Enjoy this delightful grilled Nile tilapia, infused with the rich flavors of traditional Indonesian spices, perfect for a flavorful and satisfying meal.