Grilled Spicy-Rubbed Steaks with Horseradish Sauce Recipe
Overview:
Get ready for an explosion of flavors with these Grilled Spicy-Rubbed Steaks accompanied by a zesty Horseradish Sauce. 🥩🔥 This recipe is perfect for those seeking a quick and easy yet incredibly satisfying meal, with just the right balance of heat and coolness. Serve it up with baked potatoes and sautéed mushrooms for a complete and hearty feast!
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Serving Size: 4 servings
- Calories per Serving: 263.2
- Fat Content: 12.3g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 94mg
- Sodium Content: 772.9mg
- Carbohydrate Content: 6.7g
- Fiber Content: 2.3g
- Sugar Content: 1.8g
- Protein Content: 31.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tabasco sauce | 4 dashes |
| Paprika | 2 tsp |
| Garlic powder | 2 tsp |
| Fresh ground black pepper | 1 tsp |
| Thyme | 1 tsp |
| Basil | 1 tsp |
| Parsley | 1 tsp |
| Sea salt | 1 tsp |
| Nutmeg | 1/4 tsp |
| Mayonnaise | 1/2 cup |
| Sour cream | 1/2 cup |
| Dijon mustard | 1/2 tsp |
| Horseradish | 1 tbsp |
| Chives | 1 tbsp |
| Fresh ground pepper | 1/2 tsp |
Instructions:
-
Preparation:
- Start by rubbing each steak with a dash of Tabasco sauce, ensuring they’re evenly coated.
- Prepare the seasoning mixture by combining paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, and nutmeg in a small bowl.
- Rub the seasoning mixture onto the steaks generously, covering all sides. For the best results, refrigerate the steaks for at least 24 hours to allow the flavors to meld and penetrate the meat.
-
-
Prepare the Horseradish Sauce:
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, horseradish, chives, and a dash of Tabasco sauce.
- Mix the ingredients thoroughly until well combined, creating a creamy and tangy sauce that perfectly complements the bold flavors of the steaks. Adjust the seasoning to taste if necessary.
-
Grilling:
- Preheat your grill to medium-high heat, ensuring it’s clean and well-oiled to prevent sticking.
- Place the marinated steaks onto the grill and cook to your desired level of doneness, typically around 5-7 minutes per side for medium-rare, depending on the thickness of the steaks and the heat of your grill.
- Once cooked to perfection, transfer the steaks to a serving platter and allow them to rest for a few minutes before slicing.
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Serving:
- Serve the succulent grilled steaks hot off the grill, accompanied by generous dollops of the zesty horseradish sauce.
- Pair the steaks with your favorite sides such as baked potatoes and sautéed mushrooms for a complete and satisfying meal that’s sure to impress your family and friends.
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Enjoy!
- Indulge in the tantalizing flavors of tender, spicy-rubbed steaks complemented by the creamy coolness of the horseradish sauce. Each bite is a burst of savory goodness that will leave you craving for more!
Whether you’re hosting a backyard barbecue or simply craving a flavorful dinner, these Grilled Spicy-Rubbed Steaks with Horseradish Sauce are guaranteed to be a hit at any gathering. So fire up the grill, gather your ingredients, and get ready to savor the sensational flavors of this mouthwatering dish! 🍽️🔥
