Bakso Tenggiri Panggang Saus Pedas
Bakso Tenggiri Panggang Saus Pedas is a delightful dish that brings together the rich flavors of Tenggiri fish meatballs with a spicy, aromatic sauce that tantalizes the taste buds. This recipe combines fresh ingredients and simple techniques to create a meal that is perfect for any occasion, whether it’s a casual family dinner or a gathering with friends. Let’s dive into the detailed steps to prepare this sumptuous dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tenggiri Fish Meatballs (Bakso Tenggiri) | 6 pieces |
| Garlic (Bawang Putih) | 3 cloves |
| Shallots (Bawang Merah) | 20 pieces |
| Bird’s Eye Chilies (Cabai Rawit) | 20 pieces |
| Ginger (Jahe) | 1 piece (about 2 inches) |
| Coriander (Ketumbar) | to taste |
| Salt (Garam) | to taste |
| Oil (Minyak) | for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Instructions
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Grilling the Bakso Tenggiri:
Begin by heating a non-stick frying pan or a teflon skillet over medium heat. Once the pan is hot, place the Tenggiri fish meatballs (Bakso Tenggiri) into the pan. Grill them until they become fragrant and golden brown, turning occasionally to ensure even cooking. This should take about 5-7 minutes. -
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Preparing the Spicy Sauce:
While the meatballs are grilling, prepare the sauce. In a blender or food processor, combine the garlic, shallots, bird’s eye chilies, ginger, coriander, and a pinch of salt. Blend the ingredients until you achieve a smooth paste. -
Sautéing the Sauce:
In a separate pan, heat a splash of oil over medium heat. Once the oil is hot, pour in the blended spice mixture. Sauté this mixture for about 3-5 minutes, stirring continuously until it is cooked through and aromatic. Adjust the salt to taste. -
Combining Bakso with the Sauce:
After the Bakso Tenggiri is grilled to perfection, add them into the sautéed spice mixture. Gently toss and mix the meatballs with the sauce until they are well-coated. Allow them to cook together for another 2-3 minutes to let the flavors meld. -
Serving:
Once everything is well combined and heated through, remove the dish from the heat. Serve the Bakso Tenggiri Panggang Saus Pedas hot, garnished with additional fresh coriander if desired. This dish pairs wonderfully with steamed rice or as part of a larger spread of Indonesian dishes.
Tips for the Perfect Bakso Tenggiri Panggang Saus Pedas:
- Adjusting the Heat: If you prefer a milder sauce, reduce the number of bird’s eye chilies or remove the seeds before blending.
- Fresh Ingredients: Using fresh, high-quality ingredients will enhance the flavor and overall experience of the dish.
- Variations: You can add other vegetables like bell peppers or carrots to the sauce for added nutrition and color.
Enjoy Your Culinary Adventure!
Creating Bakso Tenggiri Panggang Saus Pedas is not only about the ingredients; it’s about the love and care you put into preparing the dish. Whether you’re cooking for yourself or for a crowd, this recipe is sure to impress with its bold flavors and inviting aromas. Dive into the vibrant world of Indonesian cuisine with this delightful recipe!
