Brengkes Ikan Nila Pedas: A Spicy Grilled Fish Delight
Introduction:
Brengkes Ikan Nila Pedas is a traditional Indonesian dish that combines the delicate flavors of tilapia fish with aromatic spices, wrapped in banana leaves, and grilled to perfection. This dish is not just about satisfying your hunger; it’s about celebrating the vibrant flavors of Indonesia and the joy of sharing a meal with loved ones. The preparation may seem elaborate, but the end result is a dish that is bursting with flavor and is sure to impress your family and friends.
Ingredients:
Here’s everything you will need to create this flavorful dish. The ingredients are simple and easily accessible, allowing you to bring a taste of Indonesia into your kitchen.
| Ingredient | Quantity |
|---|---|
| Tilapia fish (ikan nila) | 2 fish, each about 250 grams (adjust according to preference) |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Lemon juice | From 1 lemon |
| Ground Spices | |
| Red onions | 6 cloves |
| Garlic | 6 cloves |
| Ginger | 5 cm piece |
| Turmeric | 10 cm piece |
| Lemongrass | 2 stalks, bruised |
| Bay leaves | 4 whole leaves |
| Kaffir lime leaves | 2 whole leaves |
| Banana leaves | For wrapping |
Instructions:
The preparation of Brengkes Ikan Nila Pedas involves a few simple yet crucial steps that will enhance the flavor of the fish. Follow these instructions carefully to ensure a delightful culinary experience.
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Prepare the Spice Paste:
Begin by blending or grinding the red onions, garlic, ginger, turmeric, lemongrass, bay leaves, and kaffir lime leaves into a fine paste. This fragrant spice mixture is the heart of the dish, imparting rich flavors to the fish. -
Marinate the Fish:
Rinse the tilapia fish under cold water and pat dry with paper towels. To remove the fishy smell, soak the fish in lemon juice for about 5 minutes. This will not only help to eliminate any unpleasant odors but will also add a hint of citrus flavor to the fish. -
Prepare the Fish for Grilling:
After marinating, carefully slice the fish open along the side, creating a pocket. This is where you will generously rub the prepared spice paste. Ensure that the spice mixture is well distributed both on the outside and inside the fish. -
Wrap the Fish:
Take the banana leaves and cut them into large rectangular pieces, suitable for wrapping the fish. Place the seasoned fish onto the banana leaves and fold them securely, ensuring the spices and fish are enclosed. -
Steam the Fish:
Prepare a steamer and place the wrapped fish inside. Steam for about 20-30 minutes or until the fish is fully cooked and tender. Steaming helps to lock in moisture and flavor. -
Grill the Fish:
Once steamed, remove the fish from the banana leaves. Heat a grill or a stovetop grill pan, and place the fish on it. Grill each side for approximately 5-7 minutes, or until the exterior is beautifully charred and crispy. -
Serve and Enjoy:
Your Brengkes Ikan Nila Pedas is now ready to be served! Present the fish on a platter, unwrapped to reveal the vibrant colors and enticing aroma. This dish is best enjoyed warm, accompanied by steamed rice and fresh vegetables for a complete meal.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 280 |
| Protein | 25 g |
| Fat | 12 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | 300 mg |
Conclusion:
Brengkes Ikan Nila Pedas is a delightful culinary journey that brings the vibrant flavors of Indonesia right into your home. With its aromatic spices and succulent fish, this dish is perfect for any occasion, whether it’s a family gathering or a special celebration. Don’t hesitate to try this recipe; it promises to become a favorite in your kitchen, bringing joy and flavor to your dining table. Enjoy the experience of cooking, and relish the delicious results with your loved ones!
