Spicy Grilled Tofu and Tempeh with Sweet Soy Glaze

Tahu Tempe Bakar: Grilled Tofu and Tempeh Delight

Experience a fusion of savory flavors with Tahu Tempe Bakar, a delightful Indonesian dish featuring grilled tofu and tempeh. Perfectly seasoned with a rich, spicy glaze, this recipe captures the essence of traditional Indonesian cooking. Whether you’re a fan of tofu or tempeh, this dish offers a satisfying taste of Southeast Asia. Follow these steps to create a mouthwatering meal that will tantalize your taste buds.

Ingredients

• Tofu and Tempeh: As needed
• Margarine: As needed
• Garlic: Minced (for margarine spread)
• For the Glaze:
  • 4 Red Chilies
  • 4 Red Thai Chilies
  • 8 Green Thai Chilies
  • 1 teaspoon Ground Black Pepper
  • 4 tablespoons Sweet Soy Sauce (Kecap Manis)
  • 2 tablespoons Tomato Sauce
  • 2 tablespoons Chili Sauce
  • 2 tablespoons Palm Sugar (Gula Merah)
  • Salt to taste

Instructions

1. Prepare the Tofu and Tempeh:

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   • Slice the tofu and tempeh into bite-sized pieces or desired shapes.
   • Spread a thin layer of margarine mixed with minced garlic on the tofu and tempeh.

2. Grill the Tofu and Tempeh:

   • Heat a grill or grill pan over medium heat.
   • Place the tofu and tempeh on the grill and cook until they are half-cooked, turning occasionally to ensure even grilling.

3. Prepare the Glaze:

   • In a blender or food processor, combine the red chilies, red Thai chilies, green Thai chilies, ground black pepper, sweet soy sauce, tomato sauce, chili sauce, palm sugar, and salt.
   • Blend until you achieve a smooth paste.

4. Apply the Glaze:

   • Once the tofu and tempeh are partially cooked, remove them from the grill.
   • Brush the prepared glaze generously over the tofu and tempeh.

5. Finish Grilling:

   • Return the glazed tofu and tempeh to the grill.
   • Continue grilling until they are fully cooked and have a slightly charred exterior, ensuring the glaze caramelizes and forms a delicious crust.

6. Serve and Enjoy:

   • Remove from the grill and let rest for a few minutes.
   • Serve hot with your favorite side dishes or as part of a larger Indonesian meal.

This Tahu Tempe Bakar recipe is not only simple to make but also offers a delightful blend of spicy, sweet, and savory flavors. Perfect for a weeknight dinner or a special occasion, it’s sure to impress your family and friends. Enjoy your culinary journey to Indonesia with this delectable dish!