Tongkol Goreng Sambal Matah: A Delightful Indonesian Dish
Prepare to indulge in the vibrant flavors of Indonesian cuisine with this delightful recipe for Tongkol Goreng Sambal Matah. This dish features the rich taste of grilled tongkol fish, perfectly complemented by a refreshing sambal matah—a raw sambal that adds a burst of heat and zest.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tongkol fish | 250 grams |
| Red shallots (thinly sliced) | 10 cloves |
| Bird’s eye chilies (thinly sliced) | 20 pieces |
| Lemongrass (white part only, thinly sliced) | 2 stalks |
| Kaffir lime leaves (thinly sliced) | 3 leaves |
| Lime | 2 pieces |
| Shrimp paste (toasted) | A pinch |
| Cooking oil | As needed |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the tongkol fish, then sprinkle with salt and drizzle with lime juice. Allow it to marinate for approximately 10 minutes, letting the flavors infuse.
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Fry the Fish: In a pan, heat enough oil over medium heat. Carefully add the marinated tongkol fish and fry until it turns golden brown and is fully cooked. Once done, gently press the fish to slightly flatten it, ensuring it remains tender. Set aside on a plate.
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Make the Sambal Matah: In the same pan, reduce the heat and add a bit more oil if necessary. Combine the thinly sliced shallots, bird’s eye chilies, lemongrass, and kaffir lime leaves. Stir gently, taking care not to overcook the vegetables; they should remain fresh and vibrant.
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Season the Sambal: Add a pinch of salt, sugar, and the toasted shrimp paste to the vegetable mixture. Mix well to ensure the ingredients are well incorporated, enhancing the overall flavor profile.
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Combine Fish and Sambal: Turn off the heat and introduce the fried tongkol fish back into the pan with the sambal mixture. Gently toss everything together, allowing the fish to absorb the aromatic flavors.
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Final Touch: Squeeze the juice of one lime over the fish and sambal, mixing again to incorporate the tanginess.
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Serve: Transfer the dish to a serving plate, and enjoy your Tongkol Goreng Sambal Matah warm, paired with steamed rice for a complete meal.
This recipe not only brings a delightful taste of Indonesia to your table but also celebrates the freshness of raw ingredients, creating a meal that’s both simple and sophisticated. Enjoy this tantalizing dish with family and friends, and let the flavors transport you to the bustling streets of Bali!
