Grilled Tuna (Ikan Tongkol Panggang)
Ingredients:
- 3 shallots
- 2 cloves garlic
- 1 teaspoon coriander seeds
- 1 teaspoon black pepper
- 5 cm ginger
- 3 cm turmeric
- 1 red chili
- Salt to taste
- 500 grams tuna (tongkol)
- Lime juice
Instructions:
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Prepare the Tuna: Begin by cleaning the tuna thoroughly. Rub the fish with salt and lime juice, then let it marinate in the refrigerator for a few hours to allow the flavors to infuse.
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Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, coriander seeds, black pepper, ginger, turmeric, and red chili. Blend until you achieve a smooth paste.
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Season the Fish: Remove the tuna from the refrigerator and coat it evenly with the spice paste, ensuring all surfaces are covered well.
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Grill the Tuna: Preheat your toaster oven to a medium heat setting. Place the seasoned tuna in the oven and grill for approximately 30 minutes, or until the fish is fully cooked and has developed a nice charred exterior. The cooking time may vary depending on the size and thickness of the tuna.
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Serve: Once the tuna is cooked to your liking, remove it from the oven and let it rest for a few minutes before serving. Enjoy this flavorful grilled tuna with your favorite side dishes or as part of a larger meal.
Note: Adjust the amount of salt and chili according to your taste preferences. This dish pairs wonderfully with steamed rice and a fresh vegetable salad.
