Tongkol Bakar Asam Pedas Recipe
Experience the tantalizing flavors of Indonesian cuisine with this recipe for Tongkol Bakar Asam Pedas, a delightful grilled tuna dish with a spicy, tangy twist. This recipe transforms simple ingredients into a flavor-packed meal that’s sure to impress.
Ingredients:
- 5 baby tuna fish (ikan tongkol anak)
- 2 bay leaves (daun salam)
- 1 stalk lemongrass (serai), smashed
- 3 tamarind slices (asam kandis)
- Salt to taste
- Sugar to taste
- 1/4 cup water
- For the spice paste:
- 10 red chilies (cabe merah)
- 6 shallots (bawang merah)
- 3 garlic cloves (bawang putih)
- 2 segments galangal (lengkuas)
- 4 roasted candlenuts (kemiri sangrai)
Instructions:
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Prepare the Spice Paste:
- Begin by blending the red chilies, shallots, garlic, galangal, and roasted candlenuts into a smooth paste. You can use a food processor or mortar and pestle for this step.
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Cook the Spice Paste:
- Heat a little oil in a pan over medium heat. Add the blended spice paste along with the smashed lemongrass, tamarind slices, and bay leaves. Sauté until the mixture is fragrant and the oil starts to separate from the paste.
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Season the Paste:
- Add salt and sugar to taste. Stir well to incorporate, then pour in 1/4 cup of water. Continue to cook the mixture until it thickens and the spices are well-cooked. Turn off the heat.
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Marinate the Fish:
- Gently place the baby tuna fish into the spice mixture. Allow the fish to marinate for about 30 minutes, letting the flavors infuse into the fish.
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Grill the Fish:
- Preheat your grill to medium heat. Remove the fish from the marinade and place it on the grill. Grill the fish, turning occasionally, until it is cooked through and has a nice char on the outside.
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Serve:
- Once grilled to perfection, remove the fish from the grill and serve it hot. This dish pairs wonderfully with steamed rice or as part of a larger Indonesian meal.
Enjoy the bold and vibrant flavors of Tongkol Bakar Asam Pedas, a true testament to the rich culinary traditions of Indonesia.
