Grilled Ikan Selar (Yellowtail Scad) Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan selar (Yellowtail scad) | 1/2 kg |
| Garlic cloves | 4 |
| Fresh turmeric | 1 piece |
| Salt | To taste |
| Coriander | To taste |
| Lime or lemon juice | To taste |
Instructions
-
Prepare the Fish
Clean the Ikan selar thoroughly. Squeeze fresh lime or lemon juice over the fish to eliminate any fishy odor and add a touch of brightness to the flavor. -
-
Make the Marinade
In a mortar or blender, grind the garlic cloves, fresh turmeric, salt, and coriander until they form a smooth paste. Adjust the seasoning as desired. -
Marinate the Fish
Rub the marinade paste generously over the fish, ensuring even coating on all sides. Let the fish marinate for a few minutes, allowing the flavors to absorb. -
Grill the Fish
Place the marinated fish on a preheated grill. Cook for a few minutes on each side until the fish is golden, cooked through, and slightly charred. -
Serve
Serve the grilled ikan selar warm with a wedge of lime or your favorite side dish for a delightful, flavorful meal.
Enjoy this simple and delicious Ikan Selar Panggang recipe!
