Spicy Grilled Yellowtail Scad (Ikan Selar)

Grilled Ikan Selar (Yellowtail Scad) Recipe

Ingredients

Instructions

1. Prepare the Fish
   Clean the Ikan selar thoroughly. Squeeze fresh lime or lemon juice over the fish to eliminate any fishy odor and add a touch of brightness to the flavor.

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2. Make the Marinade
   In a mortar or blender, grind the garlic cloves, fresh turmeric, salt, and coriander until they form a smooth paste. Adjust the seasoning as desired.

3. Marinate the Fish
   Rub the marinade paste generously over the fish, ensuring even coating on all sides. Let the fish marinate for a few minutes, allowing the flavors to absorb.

4. Grill the Fish
   Place the marinated fish on a preheated grill. Cook for a few minutes on each side until the fish is golden, cooked through, and slightly charred.

5. Serve
   Serve the grilled ikan selar warm with a wedge of lime or your favorite side dish for a delightful, flavorful meal.

Enjoy this simple and delicious Ikan Selar Panggang recipe!