Pork Roast in Spicy Guinness Sauce
This delicious Pork Roast in Spicy Guinness Sauce has been a beloved recipe in my home for years, perfect for both family dinners and special occasions. The robust flavor of the Guinness beer, combined with aromatic spices and the tenderness of the pork, creates a melt-in-your-mouth roast that is sure to impress your guests. Though the prep time includes marinating the pork for two days, the results are well worth the wait. Whether you’re preparing this dish for a festive gathering or a cozy dinner, it will surely become a favorite!
Recipe Information
| Attribute | Details |
|---|---|
| Name | Pork Roast in Spicy Guinness Sauce |
| Category | Pork |
| Prep Time | 48 hours (including marination time) |
| Cook Time | 2 hours |
| Total Time | 50 hours |
| Description | A succulent, flavorful roast with a spicy, beer-infused sauce. Perfect for special occasions. |
| Calories | 827.6 kcal per serving |
| Fat Content | 19.1 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 145.2 mg |
| Sodium | 546.2 mg |
| Carbohydrates | 43.2 g |
| Fiber | 1.2 g |
| Sugar | 3.2 g |
| Protein | 53.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless pork loin roast | 3 to 3 1/2 pounds |
| Onion | 2 to 3 medium |
| Lemon rind | 1 piece |
| Sugar | 2 tablespoons |
| Tarragon | 2 teaspoons |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Clove | 1/4 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Bay leaves | 3 leaves |
| Carrot | 1 large, chopped |
| Celery | 1 stalk, chopped |
| All-purpose flour | 1/4 cup |
| Potato | 1 large, quartered |
| Guinness beer | 1 bottle (12 oz) |
Instructions
Marinade (48 hours)
- Prepare the Marinade: In a deep dish, place the boneless pork loin roast.
- Combine Ingredients: Add one bottle of Guinness beer, onion (peeled and sliced), lemon rind, sugar, tarragon, salt, pepper, clove, ground ginger, nutmeg, and bay leaves.
- Marinate: Pour the mixture over the meat, ensuring it is fully covered. If needed, add more Guinness to completely submerge the pork.
- Refrigerate: Cover the dish and refrigerate for 1 to 2 days, turning the pork occasionally to allow the flavors to penetrate the meat.
Roast (1 hour, 45 minutes to 2 1/2 hours)
5. Preheat the Oven: Set your oven to 350°F (180°C).
6. Prepare the Roasting Pan: Strain the marinade, reserving both the solids and liquid.
7. Place Vegetables: In the bottom of a roasting pan, spread the solids (onion, lemon rind, spices), chopped carrot, and celery.
8. Position the Pork: Place the marinated pork roast on top of the vegetables.
9. Add Liquid: Pour a little of the reserved marinade over the pork.
10. Roast the Pork: Place the pan in the oven and roast the pork for 1 hour.
11. Baste and Continue Roasting: After the first hour, pour one-quarter of the remaining marinade liquid over the roast. Continue roasting for 1 to 1 1/2 hours more, basting the pork occasionally with drippings and more marinade, until a meat thermometer registers 170°F.
Optional – Adding Vegetables
12. Prepare Carrots and Potatoes: If desired, add extra carrots and quartered potatoes to the roasting pan for the final 45 minutes to 1 hour of cooking time. Baste them along with the pork for added flavor.
Gravy (15 minutes)
13. Make the Gravy: In a small bowl, combine the flour and 1/3 cup of marinade or extra Guinness to form a smooth paste.
14. Finish the Gravy: Remove the carrots and potatoes (if used) and transfer them to serving dishes to keep warm. Place the roast on a platter and keep warm as well.
15. Skim the Fat: Skim any fat from the cooking liquid and strain it, pressing the solids to extract the flavor.
16. Thicken the Gravy: Add the flour paste to the strained cooking liquid, then stir in 1/2 cup of Guinness and enough water (if needed) to make 2 cups of total liquid.
17. Cook the Gravy: Return the liquid to the roasting pan or a saucepan, and cook over medium heat, stirring constantly, until the sauce thickens to your desired consistency.
18. Serve: Serve the gravy over sliced pork and enjoy with the roasted vegetables.
Serving Suggestions
This Pork Roast in Spicy Guinness Sauce pairs wonderfully with a variety of side dishes. Try serving it alongside mashed potatoes or a crisp green salad for a balanced and hearty meal. If you’re adding roasted carrots and potatoes during the cooking process, they will make an excellent side dish to complement the rich flavors of the roast. A nice glass of Guinness or any dark beer would make the perfect drink pairing for this dish.
Pro Tips for Success
- Marinating: The longer you allow the pork to marinate, the more flavorful it will become. Ensure you turn the meat every 12 hours to ensure even seasoning absorption.
- Basting: Keep basting the pork roast with the marinade during roasting to maintain moisture and enhance flavor.
- Gravy Thickness: If you prefer a thicker gravy, you can add more flour paste, but be sure to cook it long enough to avoid a raw flour taste.
This recipe is one of those timeless dishes that never fails to impress, making it perfect for holiday dinners or a special Sunday meal. With the combination of tender, juicy pork and the complex flavors from the Guinness marinade, it’s bound to become a staple in your kitchen. Whether you’re serving it to family, friends, or guests, this roast is sure to leave everyone asking for seconds!
