Spicy Gurame Fish in Padang Sauce: A Flavor Explosion

Gurame Saus Padang: A Flavorful Delight from Indonesia

Gurame Saus Padang is a tantalizing Indonesian dish that features the unique taste of gurame fish, complemented by a rich and spicy sauce. This dish is perfect for gatherings and will surely impress your family and friends with its vibrant flavors. Below, you will find a detailed recipe that guides you through the preparation of this delightful meal.

Ingredients

Main Ingredients

Instructions

1. Prepare the Fish:
   Start by cleaning the gurame fish thoroughly. Once cleaned, marinate the fish with lime or lemon juice and let it sit for a few minutes to remove any fishy odor.

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2. Coat the Fish:
   In a mixing bowl, combine rice flour, all-purpose flour, and salt. Coat the marinated fish evenly with this flour mixture. Heat the vegetable oil in a frying pan until hot, then fry the fish until golden brown and cooked through. Remove the fish from the oil and let it drain on paper towels.

3. Make the Sauce:
   In a separate pan, heat a little oil and sauté the shallots and garlic until fragrant. Add the ground red chilies and stir well.

4. Add the Remaining Ingredients:
   Next, incorporate the sliced onion, oyster sauce, ketchup, and ginger into the pan. Stir briefly before adding 250 ml of water. Season the mixture with salt and sugar according to your taste preferences.

5. Finish the Sauce:
   Add the sliced bird’s eye chilies, green onion, and diced tomato to the sauce. Stir everything together and let it simmer for a few minutes. If you desire a thicker sauce, mix a little cornstarch with water and add it to the sauce, stirring until it reaches your desired consistency. Alternatively, let the sauce simmer until it reduces and thickens naturally.

6. Taste and Serve:
   Conduct a final taste test to adjust the seasoning if necessary. Once the flavors are well-balanced, pour the luscious sauce over the crispy fried gurame fish and serve hot.

Nutritional Information

This Gurame Saus Padang recipe is sure to be a hit on your dining table, with its perfect balance of spiciness and savory flavors. Enjoy this dish with steamed rice for a complete meal, and watch your guests rave about the delightful combination of flavors!