Spicy Gurame Fish with Fermented Durian Sauce

Gurame Masak Tempoyak: A Traditional Indonesian Delight

Ingredients:

• 1 whole Gurame fish (cleaned and cut into 3 pieces)
• 2 tablespoons tempoyak (fermented durian)
• 1/4 teaspoon turmeric powder
• 1 stalk lemongrass
• 1 kaffir lime leaf
• 1 piece of asam gelugur (dried gambier)
• 7 spicy red chilies
• 1 teaspoon oyster sauce
• 4 shallots
• Salt and sugar to taste

Instructions:

1. Begin by thoroughly cleaning the Gurame fish and cutting it into three pieces.

2. In a blender, combine the red chilies, shallots, and a pinch of salt. Blend until smooth. Add a little water if necessary to help blend the mixture into a paste.

3. Pour the chili paste into a saucepan. Add the tempoyak and bring to a boil over medium heat, stirring occasionally.

4. Once the mixture starts to boil, add the turmeric powder, lemongrass (bruised), kaffir lime leaf, and asam gelugur. Stir well.

5. Carefully place the fish pieces into the saucepan. Add the oyster sauce, salt, and sugar to taste. Let the dish simmer for about 5 minutes, or until the fish is cooked through and has absorbed the flavors.

6. Taste the sauce and adjust the seasoning as needed. The dish should be a balanced mix of savory, tangy, and slightly sweet flavors.

7. Once done, turn off the heat and your Gurame Masak Tempoyak is ready to be served.

Enjoy this flavorful Indonesian dish with steamed rice for a complete meal!