Spicy Gurame Fish with Stink Beans: Authentic Indonesian Sambel Pete

Gurame Sambel Pete: A Flavorful Delight

Ingredients

• For the Fish:

  • 1/2 kg Ikan Gurame (Gurame fish)

• For the Spice Paste:

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  • 15 red curly chilies (cabe merah keriting)
  • 5 red bird’s eye chilies (cabe rawit merah)
  • 5 green bird’s eye chilies (cabe rawit ijo)
  • 1 ripe tomato (tomat)
  • 4 shallots (bawang merah)
  • 6 cloves garlic (bawang putih)
  • 1 bunch of pete (stink beans)

• Seasoning:

  • Salt (garam), sugar (gula), and seasoning (penyedap rasa) to taste
  • A little water

Preparation Steps

1. Fry the Fish: Begin by cleaning the Gurame fish thoroughly, then deep-fry it in hot oil until it becomes golden brown and crispy. Once done, remove it from the oil and let it drain on paper towels to absorb excess oil.

2. Prepare the Spice Paste: In a blender or food processor, combine the red curly chilies, red bird’s eye chilies, green bird’s eye chilies, ripe tomato, shallots, and garlic. Blend these ingredients into a smooth paste, adding a little water as necessary to achieve the desired consistency.

3. Cook the Spice Mixture: In a pan, heat a small amount of oil over medium heat. Add the spice paste and sauté until fragrant and cooked through. Stir occasionally to prevent sticking.

4. Add Pete: Once the spice mixture is well-cooked, add the stink beans (pete) to the pan. Allow the pete to soften slightly, stirring gently to coat it with the spice paste.

5. Season to Taste: Add salt, sugar, and seasoning according to your taste preferences. Mix well and let it simmer for a few minutes, allowing the flavors to meld together.

6. Serve: Finally, take the crispy fried Gurame fish and generously pour the cooked chili mixture over the top. Serve on a plate, and enjoy the vibrant flavors of Gurame Sambel Pete!

Enjoy Your Meal!

This delightful dish combines the crispy texture of fried fish with the bold and spicy flavors of the sambal, making it a perfect addition to your culinary repertoire. Whether for a family dinner or a special occasion, Gurame Sambel Pete is sure to impress!