Gypsy Roti Recipe 🌯
Description: Make and share this Gypsy Roti recipe from lovewithrecipes.com. Gypsy Roti is a delightful bread option that’s not only delicious but also healthy, making it perfect for those looking for a low-cholesterol option that can be prepared in less than 30 minutes!
- Total Time: 25 minutes
- Preparation Time: 0 minutes
- Cooking Time: 25 minutes
- Servings: 6 rotis
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 tsp | Salt |
| 2 | Green chilies |
| 1 inch | Ginger |
| 1/2 cup | Yoghurt |
| 6 cloves | Garlic |
| – | Ghee |
| – | Water |
Nutrition Facts (per serving):
- Calories: 159.6
- Fat Content: 1.5g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 2.6mg
- Sodium Content: 400.6mg
- Carbohydrate Content: 32.6g
- Fiber Content: 5.2g
- Sugar Content: 1.9g
- Protein Content: 6.7g
Instructions:
- Sieve flour and salt.
- Mix well with yoghurt, garlic, green chillies, and ginger.
- If needed, add a little warm water and make a stiff dough.
- Divide the dough into 6 parts.
- Roll out into 1/2″ thick circles.
- Heat a griddle, place the roti in the centre.
- Cook for 2-3 minutes, then turn the roti.
- Take a spoon of ghee and put it around the roti.
- Cook until both sides are light brown.
- Serve hot with any vegetable dish.
Recipe Keywords:
- Low Cholesterol
- Healthy
- Less than 30 Minutes
Tips:
- Adjust the spiciness by increasing or decreasing the amount of green chilies according to your preference.
- Serve with your favorite vegetable curry or stew for a complete meal.
- You can also pair it with yogurt or chutney for added flavor.
Enjoy your homemade Gypsy Roti 🥳🍴!
