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Spicy Habanero Fire Shrimp Salad with Tangy Cilantro Lime Dressing

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Absolutely! Here’s a delightful recipe for “Fire Shrimp Salad with Cilantro Lime Dressing” that will surely ignite your taste buds and leave you craving for more. 🍤🥗

Fire Shrimp Salad with Cilantro Lime Dressing

  • Preparation Time: 20 minutes
  • Cooking Time: 5 minutes
  • Total Time: 25 minutes
  • Servings: 4

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 habanero pepper, finely chopped (adjust to taste)
  • 1/2 cup nonfat yogurt
  • 1/2 cup low-fat plain yogurt
  • Juice of 1 lime
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • 4 cups arugula or mixed greens

Instructions:

1. Prepare the Shrimp:

  • In a large skillet over medium heat, melt the butter.
  • Add the minced garlic and chopped habanero pepper. Sauté for about 1 minute until fragrant.

2. Cook the Shrimp:

  • Add the shrimp to the skillet, spreading them out in a single layer.
  • Cook for 2-3 minutes on each side until they turn pink and opaque.
  • Remove from heat and set aside.

3. Make the Cilantro Lime Dressing:

  • In a small mixing bowl, combine the nonfat yogurt, low-fat plain yogurt, lime juice, and chopped cilantro.
  • Season with salt and pepper to taste.
  • Mix well until the dressing is smooth and creamy.

4. Assemble the Salad:

  • On each serving plate, place a generous handful of arugula or mixed greens.
  • Arrange 5-6 cooked shrimp on top of the greens.

5. Drizzle with Dressing:

  • Drizzle the prepared cilantro lime dressing over the shrimp and greens.
  • Ensure each shrimp is coated with the tangy dressing.

6. Serve and Enjoy!

  • Serve the Fire Shrimp Salad immediately, allowing everyone to mix the dressing with the greens and shrimp.
  • Enjoy the tantalizing blend of spicy, savory shrimp with the refreshing coolness of the cilantro lime dressing!

Nutritional Information (per serving):

  • Calories: 193.2
  • Total Fat: 7.8g
    • Saturated Fat: 4.1g
  • Cholesterol: 188.7mg
  • Sodium: 233.6mg
  • Total Carbohydrates: 4.5g
    • Dietary Fiber: 0.1g
    • Sugar: 2.7g
  • Protein: 25.1g

This Fire Shrimp Salad with Cilantro Lime Dressing is a perfect blend of spicy and refreshing flavors, making it an excellent appetizer or a light entree for any occasion. The heat from the habanero peppers complements the creamy yogurt dressing, creating a harmony of tastes that will leave you craving for more! Whether you’re serving it up for a quick weeknight dinner or impressing guests at a dinner party, this salad is sure to be a hit. Enjoy the burst of flavors in every bite! 🌶️🍤

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