Halibut Creole Recipe ๐๐
Description: The garden meets the sea in this kicked-up halibut dish! A delightful blend of fresh vegetables and flavorful spices creates a mouthwatering Creole-inspired meal. This recipe is easy to make and perfect for a quick and delicious dinner.
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 – 2 | Halibut steaks |
| Salt | |
| Fresh ground pepper | |
| 3 | Tomatoes |
| 1/2 | Green pepper |
| 1/2 | Onion |
| 1 | Jalapeno |
| 3 | Butter |
| 1 1/2 | Lemon juice |
| 1 | Tabasco sauce |
Instructions:
- Preheat oven to 400ยฐF (200ยฐC).
- Lightly butter a shallow baking dish large enough to place the fish in one layer.
- Season halibut steaks with salt and fresh ground pepper, then place them in the baking dish.
- In a bowl, mix together chopped tomatoes, green pepper, onion, and jalapeno. Spoon this mixture on top of each fish steak.
- In a small saucepan, melt butter and stir in lemon juice and Tabasco sauce. Drizzle this flavorful sauce over each fish steak.
- Bake for approximately 25 minutes, basting the fish with pan juices about every 10 minutes to keep it moist and flavorful.
- Note: If you have closer to 2 pounds of fish steaks, feel free to double the sauce mixture for extra flavor!
Enjoy this Halibut Creole dish bursting with fresh flavors and a hint of spice. Serve it alongside rice, quinoa, or a crisp green salad for a complete and satisfying meal.
