Super Easy Bread Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Description:
This Super Easy Bread is the perfect companion for any meal—whether you’re enjoying a hearty soup, a fresh salad, or simply craving a quick breakfast treat. The inspiration for this simple yet delightful bread came on a day when I was having soup for dinner and wanted something beyond the usual bread. With a bit of spontaneity and creativity, I decided to use some leftover chili flakes and oregano from a pizza takeout. The result? A flavorful bread that’s incredibly easy to make and ideal for beginners!
Ingredients:
- 1-2 slices of bread (your choice of type)
- Butter, to spread
- Chili flakes, to taste
- Oregano, to taste
Instructions:
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Toast the Bread: Begin by toasting the bread slices to your desired crispness. This step adds a delightful crunch and helps the bread hold up against the toppings.
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Butter the Bread: Once the bread is toasted, spread a generous layer of butter on both slices. The butter will add richness and help the seasonings stick to the bread.
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Add Seasonings: Sprinkle chili flakes and oregano over the buttered slices of bread according to your taste preference. The chili flakes will add a bit of heat, while the oregano imparts a lovely herbaceous note.
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Enjoy Your Bread: Your Super Easy Bread is now ready to enjoy! Serve it alongside soups, salads, or have it as a quick and flavorful breakfast.
Nutritional Information (per serving):
- Calories: 41.9
- Fat: 0.9 g
- Saturated Fat: 0.2 g
- Cholesterol: 0 mg
- Sodium: 111.4 mg
- Carbohydrates: 7.9 g
- Fiber: 1.3 g
- Sugar: 0.7 g
- Protein: 1.3 g
Recipe Yield: 2 servings
Keywords: Low Cholesterol, Healthy, < 15 Mins, Beginner Cook, Easy
This recipe captures simplicity and flavor in just a few minutes, making it an excellent choice for any occasion!
