Hot & Spicy BBQ Sauce 🌶️🔥
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 12 sauces
Description:
There’s something about the tangy, fiery kick of homemade Hot & Spicy BBQ Sauce that makes it an irresistible addition to any meal. Passed down through generations, this recipe, cherished by the family, brings together a blend of bold flavors that intensify with time. Whether slathered on grilled meats or used as a dipping sauce, its heat-packed punch leaves taste buds tingling and craving more. Remember, the longer it’s allowed to mingle in the fridge, the hotter it becomes, so be prepared for an explosion of flavors!
Ingredients:
- 1 onion
- 1/4 cup vinegar
- 1/4 cup mustard
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 cups Open Pit Barbecue Sauce
- 1 cup barbecue sauce
- 1 tsp liquid smoke flavoring
Nutrition Facts (per serving):
- Calories: 32.1
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 59.4mg
- Carbohydrates: 7.7g
- Fiber: 0.5g
- Sugar: 6.4g
- Protein: 0.5g
Instructions:
- Prepare Ingredients: Peel and chop the onion.
- Combine Ingredients: In a glass jar, add the chopped onion, vinegar, mustard, honey, garlic powder, black pepper, Open Pit Barbecue Sauce, barbecue sauce, and liquid smoke flavoring.
- Mix Well: Stir all the ingredients until well combined.
- Chill: Seal the jar tightly and refrigerate the sauce. Allow it to sit for at least a few hours, or preferably overnight, to let the flavors meld and intensify.
- Serve: Use as desired, whether as a marinade, basting sauce, or dipping sauce. Enjoy the fiery goodness of your homemade Hot & Spicy BBQ Sauce!
Recipe Notes:
- This sauce gets hotter and more flavorful the longer it sits, so make extra to have on hand for future grilling adventures!
- Adjust the amount of honey or black pepper to suit your taste preferences. More honey will mellow out the heat, while extra black pepper will kick up the spiciness.
- Experiment with different types of barbecue sauces to customize the flavor profile of your sauce.
- Store the sauce in a sealed glass jar in the refrigerator for up to a few weeks. Make sure to give it a good shake before each use to recombine any separated ingredients.
- Serve alongside grilled meats, burgers, chicken wings, or even drizzle over roasted vegetables for an extra flavor boost.
