Chorizo Recipe ๐ณ
Overview:
- Name: Chorizo
- Category: Breakfast
- Cook Time: 20 minutes
- Prep Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Vinegar |
| 2/3 | Garlic cloves |
| 5 | Dried red chilies |
| 2 | Pounds ground pork |
| 1 | Tablespoon paprika |
| 2 | Teaspoons dried oregano |
| 1 | Teaspoon salt |
| 1/2 | Teaspoon ground cumin |
| 1/2 | Teaspoon ground coriander |
| 1/2 | Teaspoon black pepper |
| 1/2 | Teaspoon ground allspice |
Nutritional Information (per serving):
- Calories: 348.2
- Fat: 23.8g
- Saturated Fat: 8.8g
- Cholesterol: 106.7mg
- Sodium: 375mg
- Carbohydrates: 1.6g
- Fiber: 0.6g
- Sugar: 0.1g
- Protein: 29.5g
Instructions:
- Wipe the dried red chilies clean with a damp cloth.
- Remove the stems, then carefully cut them lengthwise.
- Remove the seeds from the chilies, and place them in a small bowl.
- Cover the chilies with hot water and let them sit for 30 minutes to soften.
- After 30 minutes, discard the water and transfer the softened chilies to a blender jar.
- Add the vinegar and garlic cloves to the blender with the chilies, and puree until smooth; set aside.
- In a large mixing bowl, combine the ground pork with paprika, dried oregano, salt, ground cumin, ground coriander, black pepper, and ground allspice.
- Mix the spices and pork thoroughly until well combined.
- Add the chili sauce mixture to the seasoned pork, and mix until evenly distributed.
- If making sausage links, stuff the chorizo mixture into casings using a sausage stuffer.
- Alternatively, if making patties, shape the chorizo mixture into round patties using your hands.
- Heat a skillet over medium-high heat and add a small amount of oil.
- Once the skillet is hot, add the chorizo patties or links.
- Cook the chorizo for about 5-7 minutes on each side, or until fully cooked through and browned on the outside.
- Once cooked, transfer the chorizo to a serving platter and enjoy hot with your favorite breakfast sides!
Tips:
- Spice Level: Adjust the amount of dried red chilies according to your spice preference.
- Storage: Store any leftover chorizo in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
- Versatility: Chorizo can be enjoyed in various dishes such as breakfast burritos, tacos, quesadillas, or simply served with eggs and toast for a delicious breakfast feast!
Enjoy Your Homemade Chorizo!
Making your own chorizo at home allows you to customize the flavors to your liking and ensures a fresh and delicious breakfast experience. Serve up these flavorful chorizo patties or links alongside your favorite breakfast staples for a satisfying meal that will surely impress your family and friends. ๐ถ๏ธ๐ณ
