Harissa Recipe
Overview:
This homemade Harissa recipe is a spicy and flavorful condiment originating from the Middle East, perfect for adding a kick to your dishes. With its blend of chile peppers, spices, and tangy lime juice, this Harissa will elevate your meals to a whole new level of deliciousness. Whether you’re a fan of Lebanese, Greek, or Southwest Asian cuisine, this versatile condiment is sure to become a staple in your kitchen.
Ratings and Nutrition:
- Aggregated Rating: 5 ⭐ (based on 4 reviews)
- Calories: 313.2 per serving
- Fat Content: 15.2g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 351.5mg
- Carbohydrate Content: 43.2g
- Fiber Content: 6.7g
- Sugar Content: 19.5g
- Protein Content: 7.6g
Time Breakdown:
Preparation Time | Cooking Time | Total Time |
---|---|---|
25 minutes | 5 minutes | 30 minutes |
Ingredients:
- 5 hot chile peppers
- 1 cup hot water
- 1 cup flour
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 cup sugar
- 1/4 cup caraway seeds
- 1/4 cup diced onion
- 1/8 cup minced garlic
- 1/8 cup no-added-salt tomato paste
- 1/2 tsp salt
- 1 tbsp fresh lime juice
Instructions:
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Prepare the Chile Peppers: Using rubber gloves, remove and discard the stems and seeds from the chile peppers. Wash them in cold water and drain. Tear the chiles into strips and place them in a small bowl.
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Soak the Chiles: Add hot water to the bowl of chile strips and let them stand for 20 minutes to soften.
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Blend the Chiles: Pour the soaked chile mixture into the container of an electric blender. Cover and process until smooth, stopping once to scrape down the sides. Set the mixture aside.
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Prepare the Spice Mix: In a small bowl, combine the flour, ground cumin, ground coriander, sugar, and caraway seeds. Set aside.
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Cook the Aromatics: In a small skillet, heat oil over medium-high heat. Add the diced onion and minced garlic, stirring constantly, and cook for about 5 minutes until the onion is tender.
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Incorporate the Spice Mix: Add the flour mixture to the skillet with the cooked onion and garlic. Stir well; the mixture will be dry. Continue stirring constantly and cook for about 1 minute.
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Thicken the Sauce: Gradually add the blended chile mixture to the skillet. Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly.
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Add the Final Touches: Stir in the no-added-salt tomato paste and salt. Let the mixture cool slightly.
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Blend Again: Pour the slightly cooled mixture into the container of the electric blender. Cover and process until smooth, stopping once to scrape down the sides.
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Finish with Lime Juice: Stir in the fresh lime juice to brighten up the flavors of the Harissa.
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Storage: Transfer the Harissa to a clean container and store it in the refrigerator until ready to use.
Serving Suggestions:
- Use as a marinade for meats or vegetables before grilling.
- Mix into hummus or yogurt for a spicy dip.
- Spread onto sandwiches or wraps for an extra kick.
- Stir into soups or stews for added depth of flavor.