Spicy Homemade Harissa Recipe

Harissa Recipe

Overview:

This homemade Harissa recipe is a spicy and flavorful condiment originating from the Middle East, perfect for adding a kick to your dishes. With its blend of chile peppers, spices, and tangy lime juice, this Harissa will elevate your meals to a whole new level of deliciousness. Whether you’re a fan of Lebanese, Greek, or Southwest Asian cuisine, this versatile condiment is sure to become a staple in your kitchen.

Ratings and Nutrition:

• Aggregated Rating: 5 ⭐ (based on 4 reviews)
• Calories: 313.2 per serving
• Fat Content: 15.2g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 0mg
• Sodium Content: 351.5mg
• Carbohydrate Content: 43.2g
• Fiber Content: 6.7g
• Sugar Content: 19.5g
• Protein Content: 7.6g

Time Breakdown:

Ingredients:

• 5 hot chile peppers
• 1 cup hot water
• 1 cup flour
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 cup sugar
• 1/4 cup caraway seeds
• 1/4 cup diced onion
• 1/8 cup minced garlic
• 1/8 cup no-added-salt tomato paste
• 1/2 tsp salt
• 1 tbsp fresh lime juice

Instructions:

1. Prepare the Chile Peppers: Using rubber gloves, remove and discard the stems and seeds from the chile peppers. Wash them in cold water and drain. Tear the chiles into strips and place them in a small bowl.

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2. Soak the Chiles: Add hot water to the bowl of chile strips and let them stand for 20 minutes to soften.

3. Blend the Chiles: Pour the soaked chile mixture into the container of an electric blender. Cover and process until smooth, stopping once to scrape down the sides. Set the mixture aside.

4. Prepare the Spice Mix: In a small bowl, combine the flour, ground cumin, ground coriander, sugar, and caraway seeds. Set aside.

5. Cook the Aromatics: In a small skillet, heat oil over medium-high heat. Add the diced onion and minced garlic, stirring constantly, and cook for about 5 minutes until the onion is tender.

6. Incorporate the Spice Mix: Add the flour mixture to the skillet with the cooked onion and garlic. Stir well; the mixture will be dry. Continue stirring constantly and cook for about 1 minute.

7. Thicken the Sauce: Gradually add the blended chile mixture to the skillet. Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly.

8. Add the Final Touches: Stir in the no-added-salt tomato paste and salt. Let the mixture cool slightly.

9. Blend Again: Pour the slightly cooled mixture into the container of the electric blender. Cover and process until smooth, stopping once to scrape down the sides.

10. Finish with Lime Juice: Stir in the fresh lime juice to brighten up the flavors of the Harissa.

11. Storage: Transfer the Harissa to a clean container and store it in the refrigerator until ready to use.

Serving Suggestions:

• Use as a marinade for meats or vegetables before grilling.
• Mix into hummus or yogurt for a spicy dip.
• Spread onto sandwiches or wraps for an extra kick.
• Stir into soups or stews for added depth of flavor.

Enjoy your homemade Harissa! 🌶️🔥