Motor Cole’s Jalapeño Salsa Recipe
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Description:
This bold and spicy salsa is a tribute to Ricky “Motor” Cole, a lover of life’s flavorful adventures. Bursting with fresh ingredients and vibrant heat, this easy-to-make salsa is the perfect companion for chips, tacos, or any dish that could use a little zest. Whether you’re a seasoned canner or a first-timer, this recipe is approachable and rewarding, yielding 3-4 pints of a salsa you’ll savor.
Ingredients
The following table outlines the ingredients needed for this jalapeño salsa, ensuring you’re well-prepared to create a masterpiece:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 3 |
| Green peppers | 3 |
| Onion | 2 |
| Garlic | 1 clove |
| Diced pimento | 6 ounces |
| Cilantro | 1 bunch |
| Oregano | 2 teaspoons |
| Salt | 2 teaspoons |
| Ground black pepper | 1 1/2 teaspoons |
| Cumin | 1 teaspoon |
| Cider vinegar | 1/2 cup |
Nutritional Information
Below is the nutritional breakdown per serving for this flavorful salsa. Perfectly balanced, it adds just the right kick without overwhelming your diet.
| Nutrient | Amount |
|---|---|
| Calories | 145.8 kcal |
| Fat | 1.5 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 1192.1 mg |
| Carbohydrates | 29.1 g |
| Fiber | 8.8 g |
| Sugars | 14.8 g |
| Protein | 5.4 g |
Instructions
This recipe is straightforward and perfect for beginners looking to create a homemade salsa with a kick. Follow the step-by-step guide below to ensure success:
-
Prepare the Jars and Lids
- Begin by sterilizing your canning jars and lids according to the manufacturer’s instructions. Proper preparation ensures safe preservation and storage.
-
Combine the Ingredients
- In a large saucepot, combine the tomatoes, green peppers, onion, garlic, diced pimento, cilantro, oregano, salt, black pepper, cumin, and cider vinegar.
-
Bring to a Boil and Simmer
- Heat the mixture over medium-high heat, stirring occasionally. Once it reaches a rolling boil, reduce the heat and allow it to simmer for 10 minutes. This helps meld the flavors together beautifully.
-
Ladle into Jars
- Carefully ladle the hot salsa into the sterilized jars. Leave 1/4-inch of headspace at the top of each jar to allow for proper sealing.
-
Wipe and Seal
- Using a clean, damp cloth, wipe the rims and threads of each jar to remove any residue. Place the lid on each jar and screw the band down firmly, ensuring it’s fingertip tight (not too tight).
-
Process in a Water Bath
- Place the jars in a boiling water canner, ensuring they are fully submerged. Process for 15 minutes, maintaining a steady boil throughout.
-
Cool and Seal
- Remove the jars carefully from the water bath using jar lifters. Place them on a heat-resistant surface and allow them to cool undisturbed. Listen for the satisfying “pop” sound as each jar seals.
Yield
This recipe yields approximately 3-4 pints of salsa.
Enjoy Motor Cole’s Jalapeño Salsa as a dip, a topping, or even a cooking ingredient. Its bold, spicy flavor is sure to make it a favorite at your table.
