Spicy Homemade Jalapeno Salsa: Tangy Tomato and Pepper Delight 🌶️

Jalapeno Salsa Recipe

Overview:

Jalapeno Salsa is a zesty condiment that adds a burst of flavor to your dishes. It’s a versatile recipe that’s low in cholesterol and protein, making it a healthy choice for all occasions. With its combination of fresh ingredients and spicy kick, this salsa is a favorite for those who love a little heat in their meals. Plus, it’s quick to prepare and can be stored in the refrigerator for whenever you need a tasty topping.

Ingredients:

• 3 large tomatoes
• 3 onions
• 1 garlic bulb
• 6 sprigs of fresh cilantro
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 1/2 teaspoons ground cumin
• 1/2 cup cider vinegar
• 1 jalapeno pepper (adjust according to your spice preference)

Nutritional Information:

• Calories: 109.6 per serving
• Fat Content: 1.1g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 1180.2mg
• Carbohydrate Content: 20.8g
• Fiber Content: 5.7g
• Sugar Content: 10.5g
• Protein Content: 3.8g

Instructions:

1. Preparation:

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   • Begin by gathering all the ingredients required for making the jalapeno salsa.

2. Chop and Prepare Ingredients:

   • Roughly chop the tomatoes, onions, and jalapeno pepper.
   • Peel and mince the garlic cloves.
   • Finely chop the fresh cilantro.

3. Combine Ingredients:

   • In a large saucepot, combine the chopped tomatoes, onions, minced garlic, jalapeno pepper, cilantro, dried oregano, salt, ground cumin, and cider vinegar.

4. Bring to a Boil:

   • Place the saucepot over medium heat and bring the mixture to a gentle boil.

5. Simmer:

   • Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 10 minutes. This allows the flavors to meld together and intensify.

6. Prepare Jars:

   • While the salsa is simmering, prepare your canning jars. Ensure they are sterilized and hot to prevent any contamination.

7. Ladle into Jars:

   • Carefully ladle the hot salsa into the hot, sterilized jars, leaving about 1/4-inch of headspace at the top of each jar.

8. Cap the Jars:

   • Place the caps on the jars and tighten them securely. Ensure they are properly sealed to maintain freshness.

9. Process in Canner:

   • Place the jars in a boiling-water canner and process them for 15 minutes. This step helps to preserve the salsa and extend its shelf life.

10. Cool and Store:

    • Once processed, carefully remove the jars from the canner and allow them to cool at room temperature.
    • Once cooled, store the jars of jalapeno salsa in the refrigerator.

11. Enjoy:

    • Your homemade jalapeno salsa is now ready to be enjoyed! Serve it as a topping for tacos, nachos, grilled meats, or enjoy it with tortilla chips as a delicious snack.

Storage:

Store your homemade jalapeno salsa in the refrigerator. The flavors will continue to develop over time, so the longer it sits, the hotter it gets. This recipe yields approximately 3 pints of salsa, ensuring you always have a tasty condiment on hand for your favorite meals.