Average Rating
No rating yet
Delicious Papadams Recipe ๐ฎ๐ณ
Overview:
Papadams are spicy Indian crackers, traditionally labor-intensive to make, but this simplified version brings their irresistible taste within reach. With a mix of gram flour, spices, and a touch of garlic, these papadams are crispy, flavorful, and perfect for any occasion.
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
- Servings: 12 papadams
Ingredients:
- 2 cups gram flour
- 1 tsp black pepper
- 1 tsp ground cumin
- 1/2 tsp salt
- 1 clove garlic, minced
- 1/4 cup water (plus more if needed)
- Cayenne pepper (for dusting)
- Oil (for frying)
Instructions:
-
Prepare the Dough:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - In a large bowl, combine the gram flour, black pepper, ground cumin, and salt.
- Mix thoroughly until the spices are evenly distributed.
- Add the minced garlic and mix well.
- Gradually add water to form a dough that holds together in a cohesive ball. If necessary, add up to 1 additional tablespoon of water.
- The dough should be fairly stiff and dry, ensuring it’s not too wet, which might affect the rolling process.
-
Knead the Dough:
- Knead the dough for about 5 minutes by hand or pulse for about 15 seconds in a food processor until smooth.
-
Shape the Papadams:
- With your hands, shape the dough into a cylinder or log about 2 inches thick and 6 inches long.
- Using a sharp knife, cut the cylinder into 1/2-inch thick slices.
- Place each slice on a lightly oiled surface.
-
Roll Out Thin:
- Lightly oil the top of each slice and roll out into a very thin circle, about 6 or 7 inches in diameter. Aim for a maximum thickness of 1/16 inch.
- Dust the tops of each papadam with cayenne pepper for added flavor.
-
Prepare for Cooking:
- Using a metal spatula, carefully transfer the rolled papadams onto large baking sheets.
- If baking, preheat the oven to 300ยฐF and bake for about 15 to 25 minutes until crisp and dry. Cooking time may vary based on dough thickness and moisture.
- For a more authentic method, allow the papadams to dry under the sun for a few hours or in a very low oven (less than 200ยฐF) for 1 to 2 hours until slightly flexible but not browned.
-
Frying Papadams:
- Heat about 1/8 inch of oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
- Test the oil by flicking a drop of water into the skillet; it should sizzle immediately.
- Carefully drop the papadams into the hot oil, one at a time.
- Fry until they begin to curl at the edges, then quickly remove them before they turn brown.
- Drain the fried papadams on paper towels to remove excess oil.
Serving:
Enjoy these crispy papadams immediately as a snack or alongside your favorite Indian dishes. Their spicy kick and crunchy texture are sure to delight your taste buds!