Introducing the sizzling sensation of homemade Red Hot Pepper Sauce, a tantalizing recipe brought to you by lovewithrecipes.com that will undoubtedly set your taste buds ablaze with its fiery flavor and culinary finesse. 🌶️🔥 Let’s embark on a flavorful journey where the preparation is swift, the ingredients are minimal yet impactful, and the result is a delectable sauce that’s a perfect companion for your culinary creations.
Red Hot Pepper Sauce Recipe
Total Time: 15 minutes
Servings: 8 Pints
Ingredients:
- 24 tomatoes
- 12 red hot peppers
- 4 cups vinegar (divided)
- 1 cup sugar
- 1 tablespoon pickling salt
Instructions:
-
Preparation:
Begin by giving your vegetables a good wash and allowing them to drain, ensuring a fresh and vibrant base for your sauce. -
Chop and Seed:
Take the 12 red hot peppers, seed them, and give them a fine chop. Move on to the 24 tomatoes, coring and chopping them into bite-sized pieces. This step lays the foundation for the rich, textured profile of your Red Hot Pepper Sauce. -
Boil the Vegetables:
Transfer the chopped peppers and tomatoes into a kettle, adding 2 cups of vinegar to the mix. Bring the concoction to a lively boil, allowing the vegetables to soften and infuse their essence into the vinegar. -
Sieving Magic:
Once the vegetables are tender, work your culinary magic by pressing the mixture through a fine sieve. This step extracts the pure, concentrated flavors, ensuring a smooth and velvety texture for your sauce. -
Sweet and Salty Infusion:
Introduce 1 cup of sugar and 1 tablespoon of pickling salt into the mix. Tie your preferred spices into a bag, adding a burst of aromatic complexity to the sauce. Allow the concoction to boil until it achieves the desired thickness. -
Vinegar Dance:
Here’s where the magic intensifies. Add the remaining vinegar to the pot, letting it swirl and dance with the rest of the ingredients. Continue boiling for approximately 15 minutes or until your Red Hot Pepper Sauce reaches that perfect, lip-smacking consistency. -
Finishing Touch:
Bid farewell to the spice bag; its mission is complete. Seal the deal by pouring the boiling-hot sauce into meticulously prepared, hot jars. This final step ensures the preservation of the sauce’s intense flavors, ready to be uncorked whenever your culinary creations crave a dash of fiery perfection.
Nutritional Information (per serving – 1 Pint):
- Calories: 205.4
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 893.1mg
- Carbohydrate Content: 45g
- Fiber Content: 4.2g
- Sugar Content: 36.8g
- Protein Content: 4.3g
Ratings and Reviews:
With an impressive aggregated rating of 4.5 stars based on 2 reviews, this Red Hot Pepper Sauce has already won the hearts (and taste buds) of those who’ve experienced its bold flavors.
Dive into the world of culinary creativity with this sensational Red Hot Pepper Sauce. Elevate your dishes, ignite your senses, and let the fiery essence of homemade goodness take center stage in your kitchen. Prepare to be swept away by the spice symphony and the sheer delight of crafting your very own Red Hot Pepper Sauce! 🔥🌶️
