Spicy Homemade Pickled Jalapenos

Recipe: Pickled Jalapeno Peppers 🌶️

Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Yield: 6 pints

Description:

Indulge in the zesty delight of homemade pickled jalapeno peppers with this easy-to-follow recipe from LoveWithRecipes.com. Perfect for canning enthusiasts or anyone craving a tangy kick to their dishes, these pickled peppers are sure to become a pantry staple.

Ingredients:

• 2 cups vinegar
• 2 cups water
• 2 tablespoons salt
• 1 tablespoon olive oil
• 1 garlic bulb, cloves peeled
• 1 pinch Italian seasoning
• 4-5 cups fresh jalapeno peppers, cleaned and trimmed

Instructions:

1. Prepare the Peppers:

   • Begin by cleaning and trimming the stems of the jalapeno peppers. Using a sharp knife, carefully pierce the sides of each pepper to allow the pickling solution to penetrate.

2. Assemble the Jars:

   • Divide the prepared jalapeno peppers evenly among sterilized pint-sized canning jars. For added flavor, add a pinch of Italian seasoning and three to four cloves of garlic to each jar. Drizzle a small amount of olive oil over the peppers.

3. Prepare the Pickling Solution:

   • In a large saucepan, mix equal parts of water and white vinegar. Add the salt to the mixture and stir until dissolved.

4. Boil and Process:

   • Place the saucepan over medium heat and bring the pickling solution to a gentle boil. Allow it to simmer for about 10 minutes, ensuring that all flavors meld together.

5. Fill the Jars:

   • Carefully ladle the hot pickling liquid over the jalapeno peppers, ensuring that they are completely submerged. Leave about 1/2 inch of headspace at the top of each jar to allow for expansion during processing.

6. Process in Water Bath:

   • Using canning tongs, transfer the filled jars to a large pot filled with boiling water, ensuring that the jars are fully submerged. Process the jars in the water bath for the recommended time according to your altitude (typically around 10-15 minutes).

7. Cool and Store:

   • Once processed, carefully remove the jars from the water bath and place them on a clean towel to cool. As they cool, you may hear the satisfying “pop” of the lids sealing. Allow the jars to cool completely before storing them in a cool, dark place.

8. Enjoy:

   • Your homemade pickled jalapeno peppers are now ready to enjoy! Serve them as a spicy topping for tacos, nachos, sandwiches, or salads, or incorporate them into your favorite recipes for an extra flavor boost.

Nutritional Information (per serving):

• Calories: 56.4
• Fat: 1.1g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 392.3mg
• Carbohydrates: 7.8g
• Fiber: 3.4g
• Sugar: 4.2g
• Protein: 1.8g

Enjoy the bold flavor and versatility of these homemade pickled jalapeno peppers, perfect for adding a spicy kick to your favorite dishes!