Spicy Homemade Pickled Jalapenos Recipe

Pickled Jalapenos Recipe

Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Yield: 3 pints

Description

Discover how to make delicious pickled jalapenos at home with this easy brine recipe. Perfect for adding a tangy kick to nachos, tacos, and enchiladas, these jalapenos are a family favorite, especially alongside homemade salsa.

Ingredients

• 2 cups water
• 1 1/4 cups vinegar
• 2 1/2 tablespoons pickling salt

Instructions

1. Prepare the Jalapenos:

   • Wear rubber gloves to protect your hands from the jalapeno oils.
   • Cut off the stem ends of the jalapenos and remove the seeds. Slice them as desired.

2. Pack the Jars:

   • Clean and sterilize 3 pint-sized jars.
   • Pack the sliced jalapenos into the jars, leaving about 1/2 inch of space at the top.

3. Make the Brine:

   • In a saucepan, combine water, vinegar, and pickling salt.
   • Bring the mixture to a boil, stirring until the salt is fully dissolved.

4. Fill and Seal the Jars:

   • Pour the hot brine over the jalapenos in the jars, leaving 1/2 inch of headspace.
   • Use a clean cloth to wipe the jar rims to ensure a clean seal.
   • Secure the lids tightly.

5. Process the Jars:

   • Place the jars in a hot water bath canner, ensuring they are covered with at least 1 inch of water.
   • Process for 10 minutes to ensure proper sealing and preservation.

6. Cool and Store:

   • Carefully remove the jars from the water bath using canning tongs.
   • Place them on a towel-lined countertop and let them cool completely.
   • Check that each jar has sealed properly (the lids should be firm and not flex when pressed).

7. Final Check:

   • Any jars that haven’t sealed can be reprocessed with new lids. Simply repeat the water bath process.

8. Enjoy Your Pickled Jalapenos:

   • Store the sealed jars in a cool, dark place. They’ll be ready to enjoy within a few weeks and can be stored for up to a year.

Now, you have flavorful homemade pickled jalapenos ready to spice up your favorite dishes or to share with friends and family! Perfect for adding a zesty touch to your meals while knowing exactly what ingredients go into your pickles.