Pickled Jalapenos Recipe 🌶️
Prepare your taste buds for a zesty adventure with these homemade Pickled Jalapenos! Bursting with flavor and easy to make, this recipe is perfect for adding a spicy kick to your favorite dishes. Whether you’re a fan of tacos, sandwiches, or simply love a tangy snack, these pickled jalapenos will become a pantry staple.
Overview
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: About 20 per quart
- Rating: ⭐⭐⭐⭐ (4/5 Stars)
- Category: Peppers
- Keywords: Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Spicy, Microwave, < 30 Mins, Easy
Ingredients
- Vinegar
- Water
- Pickling salt
- 60 or more jalapenos
Instructions
| Step | Description |
|---|---|
| 1 | Begin by gathering 60 or more fresh jalapenos. 🌶️ |
| 2 | In a large gallon-sized container, mix equal parts white vinegar and water. |
| 3 | Wash the jalapenos thoroughly, then slice them into rounds or desired shapes. |
| 4 | Pack the jalapeno slices into clean canning jars, leaving some space at the top. |
| 5 | To each jar, add 1 tablespoon of pickling salt. This helps preserve and flavor the peppers. |
| 6 | Pour the vinegar and water mixture into each jar, filling them up to about half an inch below the rim. |
| 7 | With the lids off, place the jars in the microwave. Microwave on high for 5 minutes. This step helps to soften the peppers slightly and infuse them with the pickling solution. 🌟 |
| 8 | Carefully remove the jars from the microwave using oven mitts or a towel. |
| 9 | Quickly screw on the lids tightly. The heat from the peppers and liquid will create a vacuum seal. |
| 10 | Allow the jars to cool to room temperature before storing them in the refrigerator. |
| 11 | These pickled jalapenos are ready to eat in just a few hours, but for best results, let them marinate for at least 24 hours before enjoying. 🌶️🕒 |
| 12 | Use these flavorful jalapenos to spice up tacos, nachos, sandwiches, salads, and more! They add a tangy, spicy kick to any dish. 🔥 |
Tips
- Choose Fresh Jalapenos: Look for firm, bright green jalapenos without any blemishes for the best flavor.
- Adjust Spice Level: To control the heat, remove the seeds and membranes for milder pickled jalapenos or leave them in for extra spice.
- Sterilize Jars: Ensure your canning jars are clean and sterilized before packing the jalapenos to prevent spoilage.
- Customize Flavors: Get creative by adding garlic cloves, peppercorns, or fresh herbs like cilantro or oregano to the jars for added flavor.
- Gift Idea: These pickled jalapenos make fantastic homemade gifts! Package them in cute jars with personalized labels for friends and family.
Serving Suggestions
- Top off your tacos 🌮
- Spice up your burgers 🍔
- Mix into creamy dips for an extra kick 🥑
- Garnish your favorite nachos 🧀
- Add to breakfast burritos for a morning boost 🌯
Now you have a delicious batch of homemade pickled jalapenos ready to elevate your meals with a burst of flavor and heat! Enjoy the tangy, spicy goodness whenever you crave a little kick in your dishes. 🌶️🔥
