Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce)
๐ Total Time: 15 minutes
๐ฅ Servings: 2
Ingredients:
- 1 hot green chili peppers
- 1-2 all-purpose flour
- 1/4 tsp salt
- 4 eggs
Instructions:
-
Prepare the Chili Sauce:
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- Stir in flour and salt.
- Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
-
-
Poach the Eggs:
- Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
-
Serve:
- Serve with chili sauce from the pan.
Recipe Notes:
- This Honduran Huevos Con Salsa De Chiles recipe is perfect for brunch or a quick meal!
- The combination of hot green chili peppers and poached eggs creates a flavorful dish that is sure to impress.
- Adjust the number of chili peppers to suit your spice preference.
- Feel free to serve with your favorite side dishes or enjoy it as is for a delicious and satisfying meal.
- Recipe adapted from Woman’s Day.
Nutritional Information (Per Serving):
- Calories: 174.4
- Fat: 10.1g
- Saturated Fat: 3.1g
- Cholesterol: 423mg
- Sodium: 434.7mg
- Carbohydrates: 7.1g
- Fiber: 0.9g
- Sugar: 3.7g
- Protein: 13.8g
Keywords:
Honduran, Brunch, < 15 Mins, Stove Top, Easy
Enjoy this delightful Honduran dish bursting with flavor and spice! ๐ถ๏ธ๐ณ
