Spicy Honduran Chili Eggs: Huevos Calientes 🌶️🍳

Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce)

🕒 Total Time: 15 minutes
🥄 Servings: 2

Ingredients:

• 1 hot green chili peppers
• 1-2 all-purpose flour
• 1/4 tsp salt
• 4 eggs

Instructions:

1. Prepare the Chili Sauce:

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   • Sieve chili peppers and their liquid into a 7 or 8-inch skillet.
   • Stir in flour and salt.
   • Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.

2. Poach the Eggs:

   • Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.

3. Serve:

   • Serve with chili sauce from the pan.

Recipe Notes:

• This Honduran Huevos Con Salsa De Chiles recipe is perfect for brunch or a quick meal!
• The combination of hot green chili peppers and poached eggs creates a flavorful dish that is sure to impress.
• Adjust the number of chili peppers to suit your spice preference.
• Feel free to serve with your favorite side dishes or enjoy it as is for a delicious and satisfying meal.
• Recipe adapted from Woman’s Day.

Nutritional Information (Per Serving):

• Calories: 174.4
• Fat: 10.1g
• Saturated Fat: 3.1g
• Cholesterol: 423mg
• Sodium: 434.7mg
• Carbohydrates: 7.1g
• Fiber: 0.9g
• Sugar: 3.7g
• Protein: 13.8g

Keywords:

Honduran, Brunch, < 15 Mins, Stove Top, Easy

Enjoy this delightful Honduran dish bursting with flavor and spice! 🌶️🍳