Msneta’s Barbecue Ribs ππ₯
Description: These succulent barbecue ribs are a staple at all of our family gatherings, disappearing within minutes of hitting the table. The secret lies in the spicy sauce, which can be adjusted to your preferred level of heat. For an extra punch, I incorporate a spicy honey barbecue sauce along with hot ketchup and a generous sprinkle of cracked black pepper.
- Cook Time: 2 hours
- Prep Time: 3 hours
- Total Time: 5 hours
- Calories: 134.9 per serving
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 755.8mg
- Carbohydrate Content: 32.3g
- Fiber Content: 0.8g
- Sugar Content: 24.5g
- Protein Content: 0.6g
- Keywords: Meat, Weeknight
Ingredients:
- 3 lbs pork ribs
- 1 onion
- Black peppercorns
- 1 cup water
- 1 cup red wine vinegar
- 1/2 cup hot ketchup
- 1/2 cup barbecue sauce
- 1 1/2 cups honey
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Place ribs in a deep pot. |
| 2. | Add chopped onions and black peppercorns, then cover with salted water. |
| 3. | Bring the pot to a boil over medium-high heat. |
| 4. | Reduce heat to low, cover, and simmer for about 1 hour, or until the meat is tender but still holds its shape. |
| 5. | Transfer the ribs to a shallow dish and set aside. |
| 6. | In a medium saucepan, combine water, red wine vinegar, hot ketchup, barbecue sauce, and honey. |
| 7. | Bring the sauce to a boil over medium heat, stirring occasionally. |
| 8. | Season the sauce with salt and pepper to your taste preferences. |
| 9. | Remove the saucepan from the heat. |
| 10. | Pour the warm sauce over the ribs, ensuring they are evenly coated. Reserve any remaining sauce for serving. |
| 11. | Cover the dish and marinate the ribs in the refrigerator for at least 2 hours to allow the flavors to meld. |
| 12. | When ready to cook, preheat your grill to medium-high heat or preheat your oven to 350Β°F (175Β°C). |
| 13. | Grill the ribs over hot coals or bake them in the oven until they are nicely browned and heated through, basting frequently with the reserved sauce. |
| 14. | Once cooked, transfer the ribs to a serving platter and drizzle with any remaining sauce. |
| 15. | Serve hot and watch them disappear! |
These mouthwatering barbecue ribs are sure to be a hit at your next gathering. Enjoy the tender, flavorful meat with a kick of heat from the spicy sauce. Adjust the spice levels to your liking and savor every bite of these irresistible ribs!
