Spicy Honey Glazed Salmon: Quick & Easy Recipe 🌶️🍯

Chili Roasted Salmon Recipe 🌶️🐟

Overview:

Indulge in the succulent flavors of our Chili Roasted Salmon, a dish that tantalizes taste buds with its delightful combination of honey, chili powder, and balsamic vinegar. With just four ingredients and a mere 20 minutes, you can whip up this wholesome meal that’s not only high in protein but also bursts with savory goodness. Perfect for a quick weeknight dinner or a fancy weekend treat!

Nutritional Information (Per Serving):

• Calories: 163.9
• Fat: 5g
• Saturated Fat: 0.9g
• Cholesterol: 51.6mg
• Sodium: 96.3mg
• Carbohydrates: 5.3g
• Fiber: 0.2g
• Sugar: 5g
• Protein: 23.1g

Ingredients:

• 4 salmon fillets
• Salt
• 1 tablespoon honey
• 1 teaspoon chili powder

Instructions:

1. Preheat: Begin by preheating your oven to 400°F (200°C).

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2. Prepare Salmon: Place the salmon fillets on a lightly greased baking sheet or broiler pan. Season them with a pinch of salt, ensuring they’re evenly coated.

3. Create Glaze: In a small bowl, combine the balsamic vinegar, honey, and chili powder. Mix the ingredients well until you achieve a smooth, flavorful glaze.

4. Coat Salmon: Spread the honey-chili mixture evenly over the salmon fillets, ensuring each piece is generously coated with the delectable glaze.

5. Roast: Place the prepared salmon in the preheated oven and roast for 10 to 15 minutes, or until the fish flakes easily with a fork. Keep an eye on it to avoid overcooking.

6. Serve: Once done, remove the chili roasted salmon from the oven and serve hot, garnished with your favorite herbs or a squeeze of fresh lemon for an added zing.

Recipe Notes:

• Variations: Feel free to customize the recipe by adjusting the amount of chili powder according to your spice preference. You can also incorporate additional herbs or spices to elevate the flavor profile.
• Serving Suggestions: Pair the chili roasted salmon with a side of steamed vegetables, quinoa, or a fresh garden salad for a wholesome and balanced meal.
• Storage: Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.

Keywords:

Healthy, Kid Friendly, High Protein, Quick & Easy, Oven Baked, Budget-Friendly, < 30 Mins

Enjoy your Chili Roasted Salmon! 🍽️✨